Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Slow Cooker Jerk Chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Jerk Chicken Recipe.
You can have Slow Cooker Jerk Chicken using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Slow Cooker Jerk Chicken
You need 6-10 of bone in, skin on or off Chicken Thighs.
You need 1-2 tsp of Ground Black Pepper.
Make ready 3 of Green Onions, diced. Use the tip to the tail.
It’s 1/2 of Yellow Onion, diced.
Make ready 1/2 of Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp.
Take 1/3 cup of Soy Sauce.
Take 1/4 cup of Distilled White Vinegar.
You need 2 tbsp of Vegetable Oil.
You need 1 tablespoon of Brown Sugar.
Prepare 2 tsp of Thyme.
Make ready 1/4 tsp of Ground Cloves.
It’s 1/4 tsp of Ground Nutmeg.
Take 1/4 tsp of Ground Allspice.
Slow Cooker Jerk Chicken step by step
Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper..
In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth..
Arrange the chicken in the pot of the slow cooker, skin side facing up..
Pour the sauce on top of the chicken, then cook on low for 8 hours..
