Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Jambalaya. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Jambalaya Recipe. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.
You can have Jambalaya using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Jambalaya
It’s 1 box of Zataran's Jambalaya (you could use what ever rice you prefer).
Make ready 1 clove of Garlic chopped.
It’s 3 1/2 cup of Chicken stock.
It’s 1 cup of Shredded chicken (I used left overs from a chicken I baked for dinner the night before).
Take 1 packages of All beef sausage sliced (you could use what ever you desire).
Make ready 1 small of Yellow Bell pepper chopped (you could use any kind and how ever much you want).
Make ready 1/2 large of Red onion chopped (you could use what you prefer).
Make ready 1 of Small amount of broccoli I added for color, my daughter told me I should of added more.
Prepare 2 large of Dashes of Olive oil (what it calls for on the box).
I followed it to a tee, except a I added more spice than I should have.I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests.Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage Everything in this Slow Cooker Jambalaya is cooked in one pot, including the rice.Jambalaya is a special kind of comfort food.
Jambalaya instructions
First in a big pot start the rice, but replace the water it calls for with the chicken stock. Add chicken(already cooked chicken) add the garlic, onion, peppers, olive oil (what it calls for on the box), & broccoli.
Once everything except the sausage is in the pot let it simmer.. &Continue to follow the directions on the back of the box of Zataran's Jambalaya..
Take the sausage and slice about the width of your pinky finger. (Unless you have giant hands then use your better judgement) I put in a hot frying pan, and only browned one side. Then I dabbed them on a paper towel, removing some of the extra grease. Then I added it to the pot..
Hint: You might have to add extra water as you go, just replace with chicken stock. But be careful with how long you cook it or the rice starts getting mushy..
It turned out delicious! Easy, fresh, and a good use of left overs..
Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is.This is an excellent Jambalaya recipe.
Depending on the sausage you purchase will determine if you should cook the.This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!It's loaded with shrimp, chicken, sausage, and Creole seasonings.This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce.An easy one pot meal that takes like something you'd order at a restaurant!
