Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Lasagne. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Lasagne Recipe. Lasagne is a work in progress, input is welcome. Please see the Contribution instructions for details on how you can contribute!
You can cook Lasagne using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Lasagne
Make ready 750 g of mince.
Make ready 2 cloves of garlic crushed.
It’s 1 of white onion diced.
It’s 1 of red pepper chopped.
It’s 1 of yellow pepper chopped.
Take 1 of courgette chopped.
You need 150 g of mushrooms chopped.
It’s 1 of Aubergine chopped.
It’s 1 tin of chopped tomatoes.
Make ready 1 of dolmio jar lasagne sauce.
Take 1 of dolmio jar cheese sauce.
Prepare 6-8 of dried lasagne sheets.
Prepare of Parmesan cheese grated.
Make sure to follow these tips.Lasagne is a classic family favourite!Lasagne is a classic that everyone loves.Make this easy lasagne recipe to share with the whole family and everyone will love this popular Italian dinner.
Lasagne step by step
Heat oven to 180°C and Cut all veg same size.
Fry onion, garlic and mince until browned.
Add chopped veg and stir in tin of tomatoes and jar of dolmio sauce cover and cook through for 30 mins on low heat stir regularly (to prevent sticking or burning).
Once cooked through and veg has a slight bite to it transfer half of it to an oven proof dish and layer lasagne sheets, cheese sauce, mince, lasagne sheets, cheese sauce and top with grated parmesan. Cook for 30-45 mins until bubbly serve with garlic bread..
If you're looking for a delicious recipe guaranteed to bring all the family together, look no further than Gennaro's classic Italian lasagne.We took a couple shortcuts for this traditional lasagna recipe by using store-bought marinara and boxed pasta sheets.It saves a ton of time without sacrificing any flavor.
We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time.Who doesn't love a rich and delicious lasagne?Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week.Find more lasagne recipes at BBC Good Food.Ragu Consistency & Making ahead: The Ragu shouldn't be watery and there shouldn't be an excessive amount of sauce.
