Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Ms. Theresa's BBQ Beans. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Ms. Theresa's BBQ Beans Recipe. Enjoy A Bold Flavor Tonight With Bush's Southern Pit Barbecue Grillin' Beans! We usually serve these anytime I grill or barbecue.
You can cook Ms. Theresa's BBQ Beans using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Ms. Theresa's BBQ Beans
You need of Ingredients.
Take 1 3/4 lb of 90-10 ground beef.
You need 1 of 53 ounce can of pork-n-beans.
Take 1/3 cup of bacon bits.
Make ready 1 of packet Lipton onion soup mix.
It’s 1 tsp of dry mustard.
Make ready 1 cup of brown sugar.
Take 1 cup of your favorite bbq sauce.
Prepare 1/2 tsp of salt.
The Pig & Pint is an award-winning BBQ, established in the heart of the downtown.It has one of the biggest collections of craft brews in the state of Mississippi, and it is one of the best local craft beer hang-out spots.Normally I don't like my BBQ bathing in sauce, but I'll make an exception for Vicki's.The menu is pretty simple, only showing chicken, ribs, and fried shrimp.
Ms. Theresa's BBQ Beans instructions
In a large skillet over medium heat, brown the ground beef and pour off any grease. Set aside..
In a separate pot, add the can of beans along with the rest of the ingredients. Stir to combine and bring to a simmer..
Add the ground beef to the beans and stir well. Allow to simmer for 30 minutes..
The sauce was tasty, but I couldn't really discern any unique Mississippi BBQ style in here.I've had many similar pulled pork sandwiches in Florida.The beans were alright, but the collards were really good.
Barbecue may not have been invented in Mississippi, but it sure was perfected here.Whether you're in the state's Northern Hills region, on the Gulf Coast, or anywhere in between, delicious barbecue is never too far away.It is very large and has nice casual atmosphere.The wait staff were very helpful and knew their menu well.We were given pork skins as a table snack before we ordered, they were quite tasty with seasoned salt on them.
