How to Prepare Tasty Sugar free whole wheat Jaggery cake

How to Prepare Tasty Sugar free whole wheat Jaggery cake
How to Prepare Tasty Sugar free whole wheat Jaggery cake

Sugar free whole wheat Jaggery cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Whole wheat jaggery cake is a guilt free cake which you can enjoy any day, any time as I have not used any unhealthy ingredients like maida or all purpose. Delicious cake made using palm jaggery, wheat flour.

Here is the best “Sugar free whole wheat Jaggery cake” recipe we have found so far. This will be really delicious.

Ingredients of Sugar free whole wheat Jaggery cake

  1. It’s 1.5 cups of Whole Wheat Flour.
  2. It’s 1 cup of Date palm/any jaggery.
  3. It’s of milk for dissolving jaggery 3 tbsn.
  4. You need 1 cup of milk for batter.
  5. Take of vinegar 1 tbsn.
  6. Take of vanilla essence 1 tsn.
  7. You need 2 of eggs.
  8. It’s of olive oil 3/4th cup.
  9. Prepare of baking powder 1 tsn.
  10. Take of baking soda 1/2 tsn.
  11. Prepare of dry fruits powdered 1/2 cup(optional).

Many of the recipes on this blog are usually the 'take-it-easy'.I wanted to try a whole wheat cake without sugar ever since I started baking at home.I have tried a few recipes, but I found this recipe turns out perfect This whole wheat jaggery cake can be given to toddlers after one year to satisfy their sweet tooth.You can also check more healthy cake and muffin.

Sugar free whole wheat Jaggery cake step by step

  1. Microwave jaggery using 3 tbsn milk or heating it in a pan. let cool.
  2. Combine milk and vinegar in a bowl and keep aside.
  3. In another bowl, beat the egg and oil together..
  4. Pour in the milk- vinegar, vanilla Essence and jaggery paste. whisk well.
  5. Seive in the flour, baking soda, baking powder & dry fruits.
  6. Combine well to form a thick batter and pour it in a greased baking tin/bread loaf pan.
  7. Bake for 30 minutes at 180 degree celcius or till done.
  8. Tips: Use powdered jaggery for quick and ease in dissolving it. Date palm jaggery tastes the best, however you may use any variety.
  9. Tip: keeping this cake healthy, avoid icing/frosting of any kind.
  10. Tip: For kids, check allergic reactions to nuts/ dry fruits and use accordingly.
  11. Tip: If you are fine with brown coloured porridge/desserts, jaggery can be an excellent alternative for sugar and can be used for kids, diabetic and for those watching their weight!.
  12. Tip: This is a good sugar free tea time cake too.

This whole wheat jaggery cake is a healthier take on the classic pound cake.This delightful cake is moist, airy and a perfect companion for your tea!This recipe from the uber-talented Shreya of Sugar Dust - Dessert Amore is a keeper.

Crispy Whole Wheat Jaggery Cookies are the perfect accompaniment to your chai!These are eggless, free of refined sugar and made with basic Of course, bake some refined sugar free cookies at home!These Whole Wheat Jaggery Cookies turned out really crispy and yummy and went so well.Try some change in recipes on cakes by using jaggery instead of refined sugar.Also wheat flour instead of all purpose flour.