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Recipe of Speedy Crazy Good Tomato Soup

By Easy Recipes 10 January 2020
Recipe of Speedy Crazy Good Tomato Soup
Recipe of Speedy Crazy Good Tomato Soup

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Crazy Good Tomato Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Crazy Good Tomato Soup Recipe. Great recipe for Crazy Good Tomato Soup. I used crushed tomatoes for added texture and flavor.

You can cook Crazy Good Tomato Soup using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Crazy Good Tomato Soup

  1. You need of soup.
  2. It’s 1 tbsp of olive oil, extra virgin.
  3. Take 5 clove of garlic.
  4. Take 1 1/2 cup of Vidalia onion.
  5. It’s 2 can of crushed tomatoes, 28 ounces each.
  6. You need 4 oz of tomato paste.
  7. You need 1 tsp of Spanish smoked paprika.
  8. Prepare 1 tsp of chili powder.
  9. You need 28 oz of chicken broth.
  10. Prepare 40 oz of hot water.
  11. It’s 1 1/2 cup of black beans, cooked.
  12. Prepare 4 cup of quinoa, cooked.
  13. Take 1 1/2 tbsp of salt.
  14. Make ready 1/2 tsp of white pepper.
  15. You need 1 of piece of parmesan rind. About 3 inches long..

It was the crazy and insanely good roasted pepper tomato soup at Paradise Bakery Cafe in Phoenix Arizona.Sooooo, sooooo good could now be made into a peppy, memorable little jingle for this brand of soup.This recipe makes a pretty big batch and that's a happy thing because tomato soup is so good leftover.Simply cover leftover soup and refrigerate it for three to four days.

Crazy Good Tomato Soup step by step

  1. In an extra large stock pot add the oil..
  2. Heat over medium heat..
  3. Chop onions to a small dice. Add onions and cook for 3 minutes..
  4. Mince garlic. Add in garlic. Cook 1 minute..
  5. Add in salt, pepper and spices..
  6. Add in tomato paste and stir well. Cook for 1 1/2 minutes. This cooks off raw tomato flavor from the paste..
  7. Now add in beans, rind, both cans of crushed tomatoes, and broth..
  8. Stir and cook until a low boil starts. Lower to simmer and add half the water. Stir again and cover..
  9. Simmer for 1 hour. Stir occasionally. Add extra water as it cooks and thickens. You will end up using most if not all the water..
  10. Taste for salt adjustments. Add in cooked quinoa and serve. Note: Cook the quinoa while soup is simmering. It won't take long to cook. I also will just add a 1/3 cup to each serving not putting the quinoa into the soup at all. It's your choice..

It tastes just like grandma used to make when things were truly homemade and from scratch.The chunks of tomatoes can either be left alone or pureed into the soup if you prefer a smooth texture.However, fast forward many years and I stepped into the world of wild abandon and tried, brace for it….a new and improved tomato soup!

Reheat gently in the microwave or in a saucepan on the stove.Tomato soup is perfect for lunchboxes in a thermos or microwave safe container.Homemade tomato soup is perfect for any time of the year.Find recipes for creamy tomato soup, roasted tomato soup, and more!. "his soup was so good and so much better than canned.How To Make The Easiest Tomato Soup From Scratch.

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