How to Prepare Appetizing Laddu

Laddu Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Laddu or laddoo or avinsh is a sphere-shaped sweet originating from the Indian subcontinent. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar.

Here is the best “Laddu” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Laddu

1. You need 1 cup of paneer.
2. You need 1 cup of poha.
3. It’s 1 & 1/2 cup of date palm jaggery.
4. Prepare 2 tspn of sweet curd.
5. Prepare 2 tspn of ghee.
6. Take 5 tspn of cashew nuts.

Green cardamom is usually added for flavoring, and the texture is creamy and soft.Crispy boondi laddu with mixed colors.I'm a huge fan of boondi laddus because of the flavor and the texture.Boondi ke Ladoo (Laddu) Recipe - About Boondi ke Ladoo (Boondi ke Laddu) Recipe: A very famous Indian dessert, Boondi ke Ladoo are also known as Motichoor ke ladoo and are usually made during festive times like Diwali or at Indian weddings and pujas.

Laddu instructions

1. Take paneer in a plate & mash it properly..
2. Rinse the poha in cold water till it soften & add sweet curd & a pinch of salt..
3. Heat 2 tspn ghee in a pan & add poha, crushed paneer & jaggery..
4. Stir it constantly & when it will start to leave the sides of the pan add some chopped cashew nuts..
5. Cook it for more 2 or 3 mins..
6. Switch off the flame & make it cool for 5 mins..
7. Apply oil in your palms & make laddus from the mixture..

Agree or not, if we had an option to select our national sweet, we would have named ladoo as one of the strongest contenders among many others.It is a ubiquitous sweet that is prepared every time during a festival, a family function or any other occasion.Chickpea flour laddus (also known as besan laddus) are made by cooking chickpea flour with sugar and ghee.

Boondi is made of small, round shaped droplets, which are called 'boond' and hence the name 'boondi'.These ladoos are a mix of small boondis and.Ladoo are small ball shaped Indian sweets made of flour, nuts, sugar, jaggery and ghee.These sweets make a good addition to your list for any festive occasion or are also good to have as an after school snack, mid morning snack or for the toddlers or kids school box.Laddu is one of easiest traditional sweet to make.