Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Pear and Bacon Frittata. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Pear and Bacon Frittata Recipe. Our twist on a classic frittata combines the smoky flavors of dry-cured Black Forest bacon with buttery sweet sautéed pears for a satisfying entrée. Make this frittata even easier by using cooked bacon from the freezer.
You can cook Pear and Bacon Frittata using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients of Pear and Bacon Frittata
Take 6 oz of thick cut bacon cut into 1/2" pieces..
You need 1 of sweet potato, cooked and chopped into small cubes.
It’s 1/2 of pear, cut into 6-8 slices..
Make ready 1 1/2 of pears, cored and cut into 1/2" cubes.
Make ready 6 large of eggs.
Take 2 tsp of buttermilk (regular milk will do as well).
You need 1 tsp of salt.
It’s 1/4 tsp of black pepper.
Take 1 cup of shredded cheddar cheese.
Add vibrant peas, salty bacon and sweet red peppers to your frittata for an easy midweek meal.Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.Smaller frittatas will finish baking earlier, so adjust accordingly and keep an eye on them.I don't recommend trying to cut the recipe by more than one-half, since frittatas are inherently a large-batch item.
Pear and Bacon Frittata instructions
Preheat oven to 350º..
Cook bacon until crisp in a large skillet over medium heat and drain on paper towels when done..
Remove all but 1 tbsp of bacon drippingsfrom the pan and reserve the remaining bacon drippings..
Add the potatoes and saute until slightly crisp, about 8 minutes. Transfer to a plate..
While cooking the potatoes,add 2 tsp of drippings to a separate skillet and saute pear slices until caramelized and softened, about 8 minutes. Transfer to a plate..
Cook the pear cubes in the second skillet until caramelized and soft about 8 minutes..
Whisk together eggs, milk, salt and pepper..
Add 1 tsp bacon drippings or butter to skillet. Heat over medium heat and add eggs, bacon, pear cubes, potatoes and 2/3 cup cheese..
Stir until eggs begin to set. Top with remaining cheese and pear slices. Garnish with crumbled bacon..
Bake in oven until eggs are fully set about 13 minutes. Serve warm and enjoy!.
It's perfect for holiday brunches or even dinner.A frittata is round, deep, savory custard that you make for a large group of people.This frittata recipe features spinach, bacon and cheddar cheese.
Remove the bacon with a slotted spoon Saute the potatoes in bacon fat.Here, bacon, sautéed cauliflower, and g.Lift up the edge of the frittata with a spatula and slide the frittata onto a plate.Pour bacon drippings into bowl; reserve.Pour in egg mixture; spread greens evenly.
