Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Algerian Traditional Couscous. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Algerian Traditional Couscous Recipe. Przepis na tradycyjny algierski kuskus z czerwonym sosem. Algerian Couscous. this link is to an external site that may or may not meet accessibility guidelines.
You can cook Algerian Traditional Couscous using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Algerian Traditional Couscous
You need 1 kg of couscous.
You need 500 g of lamb or beef.
It’s 1 of fresh tomatoe.
Prepare 3 of Carrots.
Take 2 of courgettes.
Make ready of Oil,salt,black pepper.
It’s of paprika.
Take of Cinamon.
Make ready 1 tbs of tomatoe paste.
Make ready of chilli powder.
Add all spices and cook for a few more minutes, stirring as needed.Often considered the national dish of Algeria, Couscous is a perfect complement to any meal.Try eating some Makroudh, a traditional Algerian dessert.This pastry is composed of a date or almond.
Algerian Traditional Couscous step by step
Peel all the vegetables and cut into large pieces.
Seal the meat with onions oil salt pepper and other spices.
Pour one and a half litres of boiling water into the sauce pan with the meat and let the meat cook for 20 minutes before adding all the vegetables..
Once the meat has cooked through add the vegetables in to the sauce and leave to simmer on a low heat, along with adding any additional spices..
Now for the couscous, add 2tbs of oil and pour 2 cups of water, then mix in the couscous and leave to soak. Once soaked, steam for 10 to 15 minutes (repeat this step twice). When the couscous is fully steamed add butter for a rich buttery taste. Serve with sauce vegetables and meat. Enjoy.
In traditional Algerian homes, the host pulls. how to cook authentic and traditional Algerian couscous, Simple instructions and recipes.Do you want to learn how to cook a delicious Algerian Couscous recipe by the traditional and healthy way ?Saute onion in vegetable stock over med-low heat until translucent.
Add some butter to the couscous and place couscous shaped into a cone on a serving platter. surround by meat and vegetables.Algerian cuisine, like the very country itself, features many culinary influences, most notably, Berber The staple food in Algeria is couscous, usually served spicy, and khbaz, a traditional Arabic flatbread.A la maison, le couscous algérien c'est chaque dimanche, parfois je prépare le couscous aux Aujourd'hui ça sera le couscous aux légumes et à la viande d'agneau.En général maman nous. traditional Algerian food ( Shakshoukha).What is the origin of Shakshoukha The Couscous one of the most popular Maghreb dishes in the world and most appreciated as the Algerian Couscous.
