Recipe of Yummy Carrot cookpad logo cake

Recipe of Yummy Carrot cookpad logo cake
Recipe of Yummy Carrot cookpad logo cake

Carrot cookpad logo cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Carrot cookpad logo cake” recipe we have found so far. This is gonna really delicious.

Ingredients of Carrot cookpad logo cake

  1. Take 500 gm of carrots.
  2. Make ready 1 litre of milk.
  3. You need 150 gm of sugar.
  4. Prepare 1 tbsp of almond powder.
  5. Prepare 4 tbsp of ghee (clarified butter).
  6. Take 1/4 tsp of cardomom powder.
  7. Make ready 1 tbsp of khoya.
  8. Prepare 1/2 tsp of sugar.
  9. Prepare 1 tsp of almond powder for out line.

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Carrot cookpad logo cake instructions

  1. First rinse, peel and then grate the carrots either with a hand held grater or in a food processor..
  2. In a kadai or thick bottomed pan combine milk and grated carrots.On a medium to high flame, bring the whole mixture to a boil and then simmer..
  3. The grated carrots will cook in the milk and the milk will start to reduce and evaporate..
  4. When the milk has 75% reduced, add the sugar to the mixture and stir well and continue to simmer and cook on a low flame..
  5. Now add cardamom powder and almond powder mix well add ghee and cook 4-5 minutes.Halwa is ready..
  6. Add halwa to the greased cake tin and set. Knead the khoya and 1/2 tsp sugar and smooth it. Roll out the Khoya with a rolling pin or by hand..
  7. Now place the cutout of the cookpad logo on the khoya and cut with sharp knife.Place the cookpad logo on top of the cake and make outline with almond powder..
  8. Write cookpad name with khoya..
  9. Beautiful Cookpad cake is ready.Cut it into 8 parts like a cake and serve it..

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Trusted carrot cake recipes from Betty Crocker.Find easy to make recipes and browse photos, reviews, tips and more.Carrot Cake with Spiced Cream Cheese Frosting. <p>The special secret ingredient that sets this carrot cake apart from the other recipes you've tried in the past?Cardamom-forward hawaij, a warm spice blend from Yemen that Molly Yeh adds to both the cake and the frosting.Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like a fluffier lighter carrot cake recipe that's (almost) healthful, we Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or Nigella's gingery carrot cake for a.