Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Arugula Beet Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Arugula Beet Salad Recipe.
You can cook Arugula Beet Salad using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Arugula Beet Salad
- Prepare 200 Grams of arugula.
- Take 150 Grams of beet.
- Prepare 1/2 Cup of olive oil.
- You need 1/2 Cup of lemon juice.
- Make ready 1/4 Cup of Dill , choppped.
- Make ready 1/4 Cup of fennel minced stalk ,.
- It’s 2 Tablespoons of fennel frond , chopped.
- You need 2 Tablespoons of green onion , chopped.
- You need 2 Tablespoons of green onion , chopped.
- It’s 1/4 Cup of Parmesan cheese , grated.
- It’s 1/4 Cup of almonds.
Arugula Beet Salad instructions
- If beet is uncooked, cook it until it feels soft when sticking a fork in it (about 30 minutes)..
- Mix olive oil and lemon juice in a small bowl..
- Chop dill, green onion (tops and bulb), and fennel (frond and stalk). Mix with the olive oil and lemon juice..
- Finely chop the beet and set aside..
- Chop almonds and side aside..
- Place arugula into large bowl and mix in minced beet..
- Spoon dressing onto arugula and mix..
- Top salad with almonds and cheese..