Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a distinctive dish, Miso Soup with Ramen Noodles. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Miso Soup with Ramen Noodles Recipe.
You can cook Miso Soup with Ramen Noodles using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Miso Soup with Ramen Noodles
It’s of Vegetable Broth.
Take of Ramen Noodles (doesn’t matter what flavor because you’ll throw out the flavor pack anyway).
You need of Sushi Nori (roasted seaweed), chopped.
Prepare of firm tofu, small cubes.
Prepare of miso paste.
Prepare of green onion, finely chopped.
Prepare of Pepper.
Miso Soup with Ramen Noodles step by step
Place the chopped seaweed in a small bowl with 1/2 cup water. Set aside..
In a sauce pan, bring the broth to a boil and add the Ramen noodles cooking for 3 minutes. Break apart as they boil..
Reduce heat to medium-low and add the seaweed as well as the soaking liquid (water) and the tofu..
In a bowl, measure the miso paste and carefully add 1/2 cup of the hot broth. Whisk together until smooth. Add the miso mixture into the broth and mix well..
Spoon into a bowl and add chopped green onion and enjoy!!.
