Simple Way to Make Ultimate Pizza bread roll

Simple Way to Make Ultimate Pizza bread roll
Simple Way to Make Ultimate Pizza bread roll

Pizza bread roll Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Bread rolls are soft and crunchy snacks made by filling bread slices with vegetables cooked in pizza sauce and various seasonings. It is the easiest way to.

Here is the best “Pizza bread roll” recipe we have found so far. This will be really delicious.

Ingredients of Pizza bread roll

  1. You need 12 pieces of sliced bread.
  2. Prepare 2 slices of luncheon chicken.
  3. Prepare 4 of hotdogs.
  4. Take of Green bell pepper.
  5. Make ready of Cheddar cheese.
  6. Make ready of Bread crumbs/ egg for coating.
  7. It’s of Pasta sauce or tomato.

Pizza rolls are a frozen food product consisting of bite-sized breaded pockets with an interior of diced pepperoni, tomato sauce, and melted cheese.Pizza Bread Rolls Try making these super delicious pizza bread roll for your family and friends.These are great for party and Iftar time.Here is how you make Pizza Bread at home.

Pizza bread roll instructions

  1. Remove sides of bread and flatten them using a roller.
  2. Fry luncheon meat and hotdogs.
  3. Make sticks out of ham, hotdogs, cheese and bell pepper into the same length and thickness.
  4. Spread pasta sauce on flattened bread.
  5. Fill the bread with each piece of ingredients, then roll to finish.
  6. Coat with egg and bread crumbs.
  7. Deep fry.

Pizza bread roll, or simply Pizza Roll, is a yummy and scrumptious snack for everyone, especially your kids.It is good as appetizers for parties and potlucks too.Pizza bread roll is perfect if you are craving for some.

Fold it from sideways and then roll it over.This will prevent the filling from coming out from the sides.Rolled Pizza Bread is a recipe for Back to School Lunches!You can include all your favorite toppings and it's freezer friendly too!Place French roll halves in a flat pan.