Recipe of Perfect Pohala macha besara(Fried Pohala fish in tangy mustard gravy)

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Pohala macha besara(Fried Pohala fish in tangy mustard gravy). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Pohala macha besara(Fried Pohala fish in tangy mustard gravy) Recipe. Hello frnds welcome to foodstories_kaju Please like share and subscribe my channel This is pohala macha besara recipe Mustard fish curry Odia macha recipe. In odisha we call this 'Macha Besara', Macha means fish and besara is the mustard gravy.

You can cook Pohala macha besara(Fried Pohala fish in tangy mustard gravy) using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pohala macha besara(Fried Pohala fish in tangy mustard gravy)

1. You need 250 grams of Pohala fish.
2. Prepare 25 grams of mustard seeds.
3. It’s 5 grams of cumin seeds.
4. You need 8 cloves of garlic.
5. Prepare 1 tea spoon of turmuric powder.
6. It’s to taste of Salt.
7. It’s 1 of big onion chopped.
8. Take 4 of green chillies.
9. Take 2 of big chopped tomatoes.
10. Make ready 1 of big potato, cut and fry.
11. Prepare as needed of Oil to fry.
12. Take 2 spoons of coriander leaves.
13. Take 1 tea spoon of panchfutan.
14. Make ready 1 of red dry chilli.
15. Take 1 tea spoon of chilli powder.

The Sourness of dry mango and pungency of the Mustard Flavoring is Chatu Besara or Mushroom in Tangy Mustard Gravy.Everyone says I look the same as my mom.But more than the truth that we look alike, we.Pohala Macha(Small Fish) Fry is an Oriya side dish recipe wherein fish is cooked as a whole and not cut into pieces.

Pohala macha besara(Fried Pohala fish in tangy mustard gravy) instructions

1. Wash the fishes properly and add turmuric powder and salt to it. Keep for 10 mins.
2. Make a plain paste of mustard seeds, cumin seeds, 2 green chilli, garlic and half of the chopped onion.. Fry the fishes golden coloured..
3. Heat a pan. Add 2 spoons mustard oil. Add red chilli and panchfutan, let it crack. Now add chopped onion And green chillies fry a little brown. Add mustard paste, fried potato and chopped tomato. Saute well. Now add turmuric powder, chilli powder, salt to it. Saute well.Add 200 ml water and let it boil for 10 min in Lower flame..
4. Now add fried Pohala fishes and let it boil for 3 mins. We don't need much gravy in this curry. Add coriander leaves and serve it hot with steamed rice..

This is my attempt to show how to make Odia Macha Besara or Orissa Style Fish in Mustard Gravy/Curry.This recipe goes really well with steamed rice and this is how traditionally it has been served in Odisha.Chatu Besara or Mushroom in tangy mustard gravy is a traditional Odia food.

It tastes good when served with Pakhala Bhatta(Water Fry the marinated fish lightly on both the sides and keep aside to cool down.Take the fried Fish and dip it in the Mustard Paste.Once the Besara is almost complete, you can add Nadi (typical puri side item).Putting the pan again on medium flame take a little oil.Add cumin seeds and mustard ½ tea spoonful each.