Recipe of Favorite Lentil Shepherd's Pie

Lentil Shepherd's Pie Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The ultimate Vegan Lentil Shepherd's Pie featuring rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & crispy. Vegan lentil & chickpea shepherd's pie.

Here is the best “Lentil Shepherd's Pie” recipe we have found until now. This will be really delicious.

Ingredients of Lentil Shepherd's Pie

1. Make ready of Ingredients for potato topping: -.
2. You need 4 of no medium size potatoes boiled and peeled.
3. It’s 1/4 cup of milk.
4. You need 1 tbsp of olive oil.
5. Prepare 1/4 tsp of salt.
6. Prepare of Ingredients for making lentil stuffing:-.
7. Prepare 1 1/2 cup of cooked green french lentil/sabut masoor dal.
8. Make ready 1 of large size carrot.
9. Make ready 1 stalk of celery.
10. Make ready 1 of medium size onion.
11. Prepare 3 tbsp of tomato paste.
12. Make ready 2 of no garlic cloves.
13. Take 1 tbsp of olive oil.
14. Take 1/2 cup of peas.
15. It’s 1 cup of pomegranate Juice.
16. Prepare 1/2-3/4 cup of vegetable broth/water.
17. Make ready 1 tsp of thyme leaves dried.
18. Take 1 tsp of garlic powder.
19. It’s of Salt and black pepper powder as per taste.
20. You need 2-3 tbsp of chopped celery leaves.

This Lentil Shepherd's Pie is a budget-friendly recipe that is perfect for meal prepping.It's so hearty, comforting, and filling you will NOT miss the meat!A rich, vegan lentil stew topped with homemade mashed potatoes.Seriously flavorful Lentil Shepherd's Pie, seasoned lentils cooked with carrot and peas in a delicious sauce and topped with creamy and fluffy garlic mashed potatoes.

Lentil Shepherd's Pie step by step

1. Chop onion, carrot, garlic and celery in small pieces in separate bowls and keep aside..
2. Heat the oil in a pan over medium-high flame..
3. Put a pinch of salt and black pepper in hot oil along with chopped vegetables and keep stirring continuously for 6-7 minutes until the vegetables are cooked properly..
4. Once the vegetables are cooked, add pomegranate juice and cook till it is over..
5. Slow down the heat,add cooked lentils, peas, tomatoes paste, 1/2 cups vegetable broth, thyme, garlic powder, salt and black pepper and cook on low flame stirring continuously for 5 minutes..
6. If the pulses become very dry, mix 1/4 cup broth more and mix well.Remove from flame and keep it aside..
7. In a big bowl add boiled potatoes and mash with the help of masher..
8. Add milk,oil, salt and pepper in mashed potatoes and mix well..
9. Preheat the oven for 200 minutes at 10 minutes..
10. Put the prepared mixture of lentils in ramkins or baking dish and put a layer of potato mixture over it..
11. Bake at 200 * C for 10-15 minutes.Broil the potatoes for two more minutes to make it crispy..
12. Once done remove from the oven,garnish with chopped celery leaves and serve hot..

This vegan shepherd's pie recipe is easy to make in your Instant Pot, slow cooker, or on the In all seriousness, we're here to make an easy and delicious Lentil Shepherd's Pie, and I'm going to walk.This naturally vegan lentil shepherd's pie is made by baking stewed lentils and vegetables with a garlic chive mashed potato topping.My meatless shepherd's pie recipe is flavorfully made with.

This Lentil Shepherd's Pie comfort food is sure to please even the pickiest of eaters, plant-based or not!You can make this dish easier with store-bought items, such as canned or boxed lentils which.Add the lentils, stock, tomato, and ketchup, and bring to a simmer, stirring.In my series of traditional and simple holiday favorites, the next dish is this Delicious Lentil Mushroom Shepherdless Pie.Photo: Brian Woodcock; Styling: Heather Chadduck Hillegas.