Easy Way to Prepare Appetizing Home made pumpkin and leak soup

Home made pumpkin and leak soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Before starting, it's important to wash the leeks well — they are notoriously dirty. To clean them, cut off the dark green portions and slice the leeks in half lengthwise.

Here is the best “Home made pumpkin and leak soup” recipe we have found so far. This will be smell and look delicious.

Ingredients of Home made pumpkin and leak soup

1. Take 3 kg of pumpkin.
2. It’s 2 of leaks.
3. You need 50 g of butter.
4. Take of salt and pepper.
5. Make ready 1 litre of chicken stock.
6. Take 2 of heaped teaspoons crushed garlic.

Leeks are noted for being rich in iron and the garlic/onion are noted for their immune boosting qualities.For some extra protein stir in some beans such as cannellini beans after the soup has been blended and heat through.This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make.To make this great quick and easy pumpkin soup, you will need: Pumpkin - Peeled and chopped into large chunks (or purchase it pre-cut).

Home made pumpkin and leak soup instructions

1. Prepare pumpkin and leaks..
2. Melt butter in large soup saucepan. Add garlic and leaks. Cook leaks until soft..
3. Add pumpkin and chicken stock Bring to boil Reduce heat and let it gradually cook. Pumpkin will soften as it cooks.
4. Once cooked, put through a blender in batches, add salt and pepper according to taste.

Cream is stirred in at the end for added richness.Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns.A simple vegetable soup made without dairy.

Pumpkin-Leek Soup. this link is to an external site that may or may not meet accessibility guidelines.Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin?The shortcut was obvious — canned pumpkin Fresh herbs: A fresh herb brings homemade soups to life and sets them apart from anything you buy at the store.I like fresh thyme, because it.Here is a delicious and super easy soup for those colder nights!