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Recipe of Perfect Crock Pot Roast and Potatoes

Recipe of Perfect Crock Pot Roast and Potatoes
Recipe of Perfect Crock Pot Roast and Potatoes

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Crock Pot Roast and Potatoes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Crock Pot Roast and Potatoes Recipe. Chuck roast - I like to use a wider shorter roast here, then the bed of vegetables can just lay atop. Yukon gold potatoes (AKA yellow potatoes) - red potatoes will work great here as well.

You can have Crock Pot Roast and Potatoes using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crock Pot Roast and Potatoes

  1. Make ready of chuck roast.
  2. Prepare of red potatoes.
  3. You need of large yellow onion.
  4. Make ready of can cream of mushroom soup.
  5. You need of dry onion soup mix.
  6. Take of Black pepper.

Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts!As I have said before, I grew up in a meat and potatoes family.One of my favorite recipes that momma would make is The Perfect Crock Pot Roast.I decided to come up with my own Pork Roast recipe for a crock pot.

Crock Pot Roast and Potatoes step by step

  1. Wash potatoes and put in crockpot..
  2. Cut onion into largish bite size pieces and add to crockpot with potatoes..
  3. Put roast on top, sprinkle on onion soup mix, pepper, and pour in cream of mushroom and cook on low for 6-8 hours or 4-6 hours on high..
  4. With the two soups and the juices from the roast, this will make its own gravy, just pull out the meat and potatoes and stir, you will have to let it sit for a few min then spoon off the fat..

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I took a few ideas from the other recipes and this is what I came up with.Use olive oil to brown the roast.This crockpot pot roast is a complete meal!Boneless chuck roast gets seared then cooks low & slow with spices, carrots, onion, potatoes, & a light gravy!Pot roast is a braised beef dish, sometimes made with vegetables.