Recipe of Delicious Rajasthani Khasta kachori

Rajasthani Khasta kachori Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Khasta Kachoris are a delight anytime, be it breakfast or a mid-day snack. This Rajasthani delicacy is a straight dig into heaven.

Here is the best “Rajasthani Khasta kachori” recipe we have found so far. This will be smell and look delicious.

Ingredients of Rajasthani Khasta kachori

1. Make ready of For Dough.
2. You need 1 cup of all purpose flour.
3. Make ready 2 tsp of semolina.
4. Take 4 tbsp of oil.
5. You need of Salt.
6. Prepare of Water.
7. You need of For stuffing.
8. It’s 1/2 cup of moong daal.
9. Prepare 1/4 tsp of Hing powder.
10. Prepare 1/2 of cumin powder.
11. Take 1/2 of garam masala.
12. It’s 1/2 tsp of dry mango powder.
13. You need of Salt as per taste.
14. Make ready of Red chili powder as per taste.
15. You need 1/2 of coriander powder.
16. Prepare 2 tsp of oil.
17. Make ready of For kachories.
18. It’s of Oil for deep fry.

Serve khasta kachori warm accompanied with some fried & salted green chilies, tamarind dates chutney and green.Khasta kachori recipe - Khasta kachori - Small, crispy, flakey puri stuffed with spicy moong dal 'Khasta' is the Hindi word.So these khasta kachoris have flaky and crispy texture.How to make khasta kachori, moong Dal ki kachori recipe, Rajasthani Urad dal ki Khasta Kachori.

Rajasthani Khasta kachori step by step

1. Firstly, in a large bowl add all-purpose flour, semolina and oil, salt to taste. crumble the flour well with oil then add water little by little and knead to form a dough and cover them for 20 minutes.
2. Wash moong daal properly and keep aside for 2 to 3 hours.Put washed daal into the grinder and Grind.
3. Heat a oil in a pan,add ground dal and roast over medium heat for about 5 minutes or until dal changes color slightly. Stir continuously. Turn off the heat..
4. Add all the ingredients hing,garam masala, cumin powder, coriander powder, mango powder, salt, and red chili powder, mix well. Let the mixture cool off..
5. Once it is cool, make lemon size balls of this mixture.
6. Take the dough and knead it for a minute. Divide the dough into equal parts.
7. Take one part of the dough and with your fingers flatten the edges and make it into a 3-inch circle. Leave the center a little thicker than the edges..
8. Place the ball of stuffing inside the circle of dough. Using your fingers, bring the edges over to the top as if you are making a dumpling. Seal the top and pinch off any excess dough. Proceed to make all other balls.
9. Roll into a smooth ball between the palms of your hands. Flatten each ball into a disc approximately three inches in diameter..
10. Heat the oil in a frying pan over medium heat. once oil is hot, check out a little piece of dough in the oil. The dough should sizzle, and come up very slow..
11. Place three to four kachoris in the oil, depending on the size of your pan. Don't overcrowd them..
12. Fry them on medium-low heat. Fry until golden-brown on both sides. If the kachoris are fried on high heat, they will get soft and will not be crispy.
13. Remove on paper towel. Enjoy with chatni and yogurt or with pickle.

Khasta kachori is a delicious, spicy, fried puffed pastry.Khasta Kachori is filled with spicy moong dal mixture and then deep fried.Kachori is flakey from outside and hollow inside.

Crispy, flaky and delicious Urad Dal Kachori is my all time favorite snack.Khasta Kachori is spicy lentil filled pastry which is enjoyed for breakfast in northern parts of India.It's most commonly served with spicy potato curry!Khasta Kachori By Naheed Ansari So lets enjoy the Khasta Kachori خستہ کچوری By Naheed Ansari and many others Pakistani chef Cooking Recipes.Kfoods.pk has wide range of Pakistani Cooking.