How to Prepare Ultimate Beef and 6 cheese blend manicotti

How to Prepare Ultimate Beef and 6 cheese blend manicotti
How to Prepare Ultimate Beef and 6 cheese blend manicotti

Beef and 6 cheese blend manicotti Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool. Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool.

Here is the best “Beef and 6 cheese blend manicotti” recipe we have found so far. This is gonna really delicious.

Ingredients of Beef and 6 cheese blend manicotti

  1. You need 2 box of manicotti shells of you choice.
  2. Prepare 1 lb of ground beef (extra lean or your choice).
  3. You need 32 oz of whole milk ricotta cheese.
  4. Prepare 1 1/4 cup of 5 cheese parmesan blend.
  5. It’s 2 cup of mozzarella cheese.
  6. You need 1/2 cup of cheddar cheese.
  7. It’s 16 oz of small curd 4% cottage cheese.
  8. You need 24 oz of sause of your choice (we used spaghetti this time).
  9. Make ready 2 of 9x13 baking pans.

Stir the slightly cooled beef into this cheese mixture.Bring a large pot of water to a boil and cook the manicotti pasta until it is softened, but still somewhat firm.Remove from the water to a baking sheet to cool off.Fill the manicotti shells with the beef and cheese mixture.

Beef and 6 cheese blend manicotti step by step

  1. Pre heat oven to 400°.
  2. Boil manicotti as per package directions.
  3. Brown ground beef.
  4. In large bowl mix all cheeses together.
  5. Mix in browned beef to cheese mix.
  6. Stuff shells place in baking pan.
  7. Cover pans with foil bake 400° for 30 min.
  8. You may top with extra cheese before baking if you choose to we add extra to the top before and after baking.
  9. Remove and let cool 10 min and enjoy.

The best manicotti boasts tender pasta and lots of deep flavors from garlic, cheese, and baked pasta sauce.Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool.Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool.

Place in a single layer in the baking dish.Meanwhile, combine ground beef, egg, mozzarella, bread, milk, salt & pepper.Pass grated parmesan cheese when serving.Heat a heavy medium skillet over medium heat.Remove from the heat, and cool.