Pumpkin /kaddu Puri Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
In India Kaddu Puri is very famous ( Specially in North India) so here I am sharing the authentic Punjabi recipe of khatta meetha kaddu or puri wala kaddu. Kaddu Puri is made from Kaddu or Pumpkin, it is a famous kaddu recipe.
Here is the best “Pumpkin /kaddu Puri” recipe we have found so far. This will be really delicious.
If you want to prepare special kind of poori on festivals and special occasions, then you can make hot and crispy Red.Kaddu (Pumpkin) Curry. by: Poonam Shrivastava.This recipe is from Northern India.It is usually eaten with 'Puri" a whole wheat deep fried bread.
Please DO NOT CLICK HERE !!Try our easy pumpkin purée recipe, then turn this sensational seasonal ingredient into cakes, pancakes and Pumpkin can be steamed over a pan of boiling water or cooked in the microwave.The salty pumpkin poori is as soft as a normal poori but tastes like a kachori.
Which begs the question: What exactly is in canned pumpkin purée?It sounds simple, but what's inside just Home cooks and professional chefs alike rely on pumpkin purée for its convenience.Kaddu ki Poori is another variety of puffed bread that is made with wheat flour and pumpkin puree.Pooris are a favourite among kids and pumpkins add a subtle flavour.Punjabi Pumpkin Curry / Kaddu ki sabzi.