Recipe of Super Quick Carrie's Chicken Enchilada Casserole

By Easy Recipes 20 April 2020
Recipe of Super Quick Carrie's Chicken Enchilada Casserole
Recipe of Super Quick Carrie's Chicken Enchilada Casserole

Carrie's Chicken Enchilada Casserole Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings.

Here is the best “Carrie's Chicken Enchilada Casserole” recipe we have found so far. This will be smell and look delicious.

Ingredients of Carrie's Chicken Enchilada Casserole

  1. It’s 3 lb of Skinless chicken thighs.
  2. Take 12 of Corn Tortillas.
  3. You need 4 cup of Shredded cheese (mexican style).
  4. It’s 1/2 cup of Green onions chopped.
  5. Take 1 cup of Onions chopped.
  6. Prepare 1 tbsp of Seasoning salt.
  7. It’s 1/2 cup of Oil.
  8. You need 1/2 tbsp of Pepper.
  9. It’s 1 tbsp of Onion power.
  10. Make ready 1 tbsp of Goya Adobo with Cumin.
  11. You need 15 oz of Can of Black beans.
  12. It’s 2 can of Old Elpaso mild green chili enchilada sauce.
  13. Prepare 4 oz of Can of green chilies.
  14. Prepare 1 of Jalapenos and Black olives (optional).

This is a Chicken Enchilada Casserole, and it's sososososo delicious.It's like taking all the goodness of an enchilada, but making it easier by stacking it up, and making it all even more cozy, if that is possible, baking it under a layer of cheese.This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love!Enchilada casseroles are a great way to enjoy the flavors of enchiladas without all the hassle of rolling each individually.

Carrie's Chicken Enchilada Casserole instructions

  1. Preheat oven to 350°F.
  2. Bake or boil chicken, set aside and let cool.
  3. Heat 1/2 cup of oil and fry each tortilla for ONLY 3 SECONDS each. You are just trying to soften them..
  4. Set tortillas aside after softening and shred the chicken..
  5. Saute onions and green chilies with a couple of tablespoons oil in a large saucepan over medium heat.
  6. Add chicken to onion mixture and all dry seasonings, saute for a couple of minutes.
  7. Add green enchilada sauce, black beans and green onions to chicken mixture. Cook until it boils, then remove from heat.
  8. In a 9x13 baking pan layer 6 tortillas evenly to cover bottom of pan..
  9. Add a layer of chicken mixture.
  10. Then add 2 cups of cheese on chicken mixture evenly..
  11. Repeat steps 8-10.
  12. Top with black olives and Jalapenos (optional).
  13. Bake until cheese melts.

If you've been craving the taste of real Mexican.Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese, corn.Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce.

All Reviews for Chicken Enchilada Casserole II.An easy to prepare chicken enchilada casserole with only five ingredients.This recipe is perfect for a quick weeknight dinner!Chicken Enchilada Rice Casserole - all the makings of a chicken enchilada but with rice and as a casserole.It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect!

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