Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Mushroom Curry. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Mushroom Curry Recipe. Serve Punjabi mushroom curry with steamed rice, jeera rice or pulao. this mushroom curry also goes very well as a side gravy dish with biryanis. You can also have the curry with bread or pav (bread rolls).
You can cook Mushroom Curry using 20 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mushroom Curry
Make ready 200 grams of mushroom (cut into small pieces).
You need 1 of small potatoes (cut into small pieces).
Prepare 1 of small onion (coarsely blended).
Make ready 1 of medium size tomato (chopped).
Make ready 1 of green chilli.
Take 2 tsp of Kashmiri lal mirch powder.
You need 1 pinch of hing.
Make ready 1/4 th tsp of garam masala powder.
Take 1 tsp of coriander-cumin powder.
You need 1 tsp of ginger-garlic paste.
You need As required of turmeric powder.
Make ready to taste of Salt.
It’s 1/4 th tsp of sugar.
Make ready 1 tsp of Everest Chicken Masala (optional).
Prepare some of Curry leaves.
Take 1 each of Khada garam masalas.
Take 1 of bay leaf.
It’s 1 of dried red chilli.
You need 1/4 tsp of jeera.
Take As required of Oil.
Mushroom Masala is a versatile dish that packs in a burst of flavors from earthy mushrooms, tart tomatoes, and aromatic spices.The intense flavors are balanced with easy homemade cashew cream.Mushroom curry recipe - a mild flavored gravy made from onion, yogurt and few spices with sliced mushrooms in it.Addition of whole spices in mushroom curry makes the whole dish very aromatic.
Mushroom Curry instructions
Take a pan, add 2 tsp oil and fry the potato peices untill half done. Now add mushroom pieces to it, add some salt and fry them for sometime. Remove it from the kadai and keep them aside..
Now in the same kadai add 3 tsp oil. Heat it then add jeera, all khada garam masalas, let them splutter a bit then add hing, mix everything well..
Now add onion, tomato, green chilli & ginger-garlic paste. Mix them well. Now add all dry masalas like, coriander-cumin powder, turmeric powder, red chilli powder, salt, sugar, garam masala powder, chicken masala and fry them till oil starts leaving the pan..
Now add fried potatoes and mushrooms to it and fry them all for 2 to 3 mins more. Add 2 cups of water, add salt if needed and cover it and cook it for 15 to 20 mins in a low flame. Remove the lid and sprinkle some chopped coriander leaves and serve hot with rice or roti..
Spiced mushrooms, zingy limes & fluffy rice.See more ideas about Mushroom curry, Stuffed mushrooms, Curry. · Instant Pot Mushroom Curry Recipe- Easy to make,Quick Indian Mushroom curry which has succulent mushrooms.This easy curry is all cooked in one.
Simple and easy way to make mushroom curry!!Go check out the link below and like share and donot forget.This delicious Mushroom Curry with spinach and chickpeas is rich and creamy and really easy to It's also vegan and gluten-free.The Most Popular Curry On This Blog.This mushroom curry is rich and.
