Step-by-Step Guide to Cook Perfect Texas Caviar or Southern Salsa

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Texas Caviar or Southern Salsa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Texas Caviar or Southern Salsa Recipe.

You can cook Texas Caviar or Southern Salsa using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Texas Caviar or Southern Salsa

1. Make ready 1 cup of Sugar.
2. You need 1 cup of Olive Oil.
3. It’s 1/2 cup of Cider Vinegar.
4. Make ready 2 of Stalks of celery, chopped.
5. You need 1 of Onion, medium.
6. Make ready 1/2 cup of Jalapeno peppers, chopped.
7. Take 4 oz of Pimento, drained.
8. You need 1 can of Glory Black-eyed Peas, drained.
9. Make ready 1 can of Goya Black Beans, drained.
10. Make ready 1 bag of of Tostitos, Restaurant style.
11. Make ready 1 can of Super sweet White Corn, drained.

Texas Caviar or Southern Salsa instructions

1. Rinse and drain the beans and corn..
2. Finely chop the veggies..
3. Combine the veggies, beans and corn into a rectangular pyrex dish..
4. Heat together the sugar, oil and cider vinegar until dissolved, stirring continuously. Pour over ingredients and marinate for 24 hours..