Easy

Steps to Prepare Speedy Semolina Sandesh

Steps to Prepare Speedy Semolina Sandesh
Steps to Prepare Speedy Semolina Sandesh

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Semolina Sandesh. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Semolina Sandesh Recipe. Bengali Semolina Sandesh is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi.

You can have Semolina Sandesh using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Semolina Sandesh

  1. You need 1 cup of sooji (semolina).
  2. Make ready 3 tsp of ghee.
  3. It’s 2 cups of milk.
  4. Take 1/2 cup of powdered sugar.
  5. It’s 1/2 cup of desiccated coconut.
  6. Take As needed of orange food colour.
  7. Make ready 1/4 tsp of cardamom powder.
  8. You need To taste of salt.
  9. You need As needed of pistachios for garnishing.

Semolina is a coarse flour made from durum wheat, a hard type of wheat.This article reviews the When ground into a flour, durum wheat is known as semolina and used all over the world in bread.Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite.Semolina is a coarse flour and usually made from Durum wheat.

Semolina Sandesh step by step

  1. Heat 2 tsp ghee in a pan. Add sooji and roast on low flame till it turns aromatic..
  2. Next add milk, sugar, desiccated coconut, few drops of orange food colour, cardamom powder and salt. Stir well..
  3. Cook on a low flame for 5-7 minutes till sooji thickens completely. Stir intermittently. When sooji turns to a thick dough add one more tsp ghee to make the dough more soft. Turn off the flame. Cover and keep aside for 2-3 minutes..
  4. Divide the dough into 8-10 equal portions. Take one portion of the dough and shape it like an orange. Complete making similar orange shaped sandesh with rest of the dough..
  5. Garnish the sandesh with pistachios, chill for few hours and serve..

At this point, add a little more water if it is too thick.The Best Semolina Dessert Recipes on YummlyJelly Semolina Dessert, Semolina Dessert With Biscuits, Sooji Halwa - Sweet Semolina Dessert.

It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour.Basbousa Semolina Cake With Lemon-Rose Syrup.If you are craving something sweet and decadent, you The best basbousa recipe you will find!Semolina Catering. "Semolina" is one of those words you might spy in a recipe and think "fancy," but it's simply a wheat flour—and a smart staple in the pantry of any home cook who loves Italian food.A wide variety of maize semolina options are available to you, such as local service location, made from, and applicable industries.