Steps to Prepare Favorite Baked Buffalo Style Chicken Tenders

Steps to Prepare Favorite Baked Buffalo Style Chicken Tenders
Steps to Prepare Favorite Baked Buffalo Style Chicken Tenders

Baked Buffalo Style Chicken Tenders Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Baked Buffalo Style Chicken Tenders” recipe we have found so far. This will be smell and look delicious.

Ingredients of Baked Buffalo Style Chicken Tenders

  1. Prepare of Chicken.
  2. Make ready 1 tbsp of All purpose flour.
  3. Make ready 1/2 tsp of Garlic powder.
  4. Prepare 1/2 tsp of Paprika.
  5. It’s 1/4 tsp of Onion powder.
  6. Prepare 1/4 tsp of Salt.
  7. It’s 1/4 tsp of Cayenne pepper.
  8. You need 1 large of egg white, lightly beaten.
  9. It’s 3/4 cup of Panko breadcrumbs.
  10. Make ready 1/2 lb of Chicken cutlets (or strips).
  11. You need 1/2 of Cooking spray.
  12. Prepare of Hot sauce.
  13. Take 1/4 cup of Hot sauce (I used Franks hot cayenne pepper sauce).
  14. It’s 1/4 tsp of Worcestershire sauce.
  15. Prepare 1/2 tbsp of Butter.
  16. Prepare of Sweet honey mustard sauce.
  17. It’s 1/4 cup of Mayo.
  18. Prepare 1 tbsp of Mustard.
  19. Take 1 tbsp of Honey.
  20. Prepare 1/2 tbsp of Lemon juice.

Baked Buffalo Style Chicken Tenders instructions

  1. Preheat oven to 400.
  2. Combine first 6 ingredients in a shallow dish..
  3. Place eggs whites in a shallow dish..
  4. Place Panko in a shallow dish..
  5. Working with one chicken strip at a time, dredge in flour mixture. Dip in egg whites; dredge in Panko. Place on a baking sheet coated with cooking spray. Repeat procedure with remaining chicken strips, flour mixture, eggs whites, and Panko..
  6. Lightly coat chicken strips with cooking spray. Bake at 400 for 15 min or until done, turning once..
  7. Combine hot sauce and Worcestershire in a small saucepan; bring to a boil. Reduce heat, and simmer 1 minute. Remove from heat; stir in butter. (Optional-drizzle sauce over chicken).