Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Stuffed Portobellos. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Stuffed Portobellos Recipe.
You can cook Stuffed Portobellos using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Stuffed Portobellos
Make ready 6 large of portobello mushrooms.
You need 1 lb of italian sausage.
Prepare 1 medium of onion, diced.
Prepare 1/2 cup of chopped zucchini.
Take 4 medium of cloves garlic, minced.
Prepare 1/2 cup of panko breadcrumbs.
You need 1/4 cup of shredded fresh parmesan.
You need 1/2 tsp of garlic salt.
Make ready 1/2 tsp of paprika.
You need 1/4 tsp of black pepper.
Make ready 1/4 tsp of cayenne pepper, optional.
Make ready 1/4 tsp of oregano.
You need 1/4 tsp of thyme.
You need 1 cup of mozzarella, shredded.
Stuffed Portobellos step by step
Using a spoon, scrape the gills from the mushroom caps but leave the stems intact..
Remove sausage from casing and crumble into a frying pan. Over medium heat, cook sausage and onions until halfway done. Add the zucchini and cook until they begin to soften..
When sausage is fully cooked, add minced garlic and cook for 1 minute..
Remove from heat and mix in breadcrumbs, parmesan and spices..
Fill mushrooms with sausage mixture and bake at 350°F for 20-25 minutes..
Top with mozzarella and return for a few more minutes until cheese is melted..
