Recipe of Appetizing Rack of lamb with red wine sauce, garlic mashed potatoes, Brussels sprouts and carrots

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Rack of lamb with red wine sauce, garlic mashed potatoes, Brussels sprouts and carrots. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Rack of lamb with red wine sauce, garlic mashed potatoes, Brussels sprouts and carrots Recipe. This succulent rack of lamb is served with a flavorful red wine sauce. Use a good quality cabernet sauvignon or pinot noir for the sauce.

You can cook Rack of lamb with red wine sauce, garlic mashed potatoes, Brussels sprouts and carrots using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Rack of lamb with red wine sauce, garlic mashed potatoes, Brussels sprouts and carrots

1. It’s 1 Rack of lamb.
2. Make ready 2 Tablespoon of Dijon mustard.
3. Take 1/2 cup of or more Italian breadcrumbs.
4. You need 2 tablespoons of fresh rosemary.
5. Make ready 2 tablespoons of dried rosemary.
6. You need 2 tablespoons of garlic.

Squeeze the garlic out of the roasted bulbs into the potatoes also.Mash the potatoes until I substituted white wine instead of red and the dish was amazing.Ideal dish for a dinner party or winter.Serve the lamb chops arranged on top of the crushed potato tower, and spoon around the sauce.

Rack of lamb with red wine sauce, garlic mashed potatoes, Brussels sprouts and carrots instructions

1. I take a frozen lake around paste it with olive oil smother it with garlic sprinkle fresh and dried rosemary grill at 400° for 25 minutes Remove from grill add And some other rack of lamb With Dijon mustard and cover with Italian breadcrumbs Broiled For 5 to 10 minutes let rest before cutting. Add shallots red wine and Balsamic vinegar And bring to boil put on summer till thickened.

Heat a small pan and pour in the vinegar and red wine.Boil until reduced by half and then add the sugar, stock and thyme and reduce to a sauce consistency.Strain the potatoes into a large colander and return to the saucepan with the butter and the milk.

Drizzle over the olive oil just before serving.Serve with garlic mashed potato, if desired.Place shanks, carrots, onions, garlic and herbs in a large ovenproof dish.Garlic mash to go along with it works very well (again, easy; mash some spuds and mash a couple of cloves of crushed garlic into.Rack of Lamb is an elegant option for holidays and special occasions.