Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, BBQ meatball subs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
BBQ meatball subs Recipe. In a large bowl combine all of the meatball ingredients and gently combine the meat mixture with your hands. These homemade meatballs are smothered in a sweet, tangy BBQ sauce, cooked in a slow cooker all day to make them super flavorful, and then loaded up with some creamy coleslaw into a soft bun.
You can cook BBQ meatball subs using 9 ingredients and 3 steps. Here is how you achieve that.
However, you can use any meatballs you'd like.Make up a batch of homemade meatballs.Pick up a bag of frozen meatballs from the store.Heat a medium nonstick skillet over medium heat, and add the cooking oil.
The meatballs cook low and slow in a simple homemade BBQ sauce so when it's time for dinner just toast some rolls and top with some melty cheese.To be fair, the meatballs for these subs need to be cooked in the oven.If you don't have any meatballs on hand, then that will add a bit of prep time to this recipe.
Add the meatballs and sear them until they develop a brown crust.Then add in water, vinegar and barbecue sauce, and stir.Our Smoked BBQ Meatball recipe combines ground beef and pork to optimize the flavor of these smoky meatballs with hearty beef and juicy pork.Chopped onions, Parmesan cheese, Worcestershire sauce and chili powder give the meat more texture and depth of flavor.And smoked bbq meatballs are as versatile as they are appealing.