Recipe of Perfect Fish fillet with garlic sauce 🍴

Fish fillet with garlic sauce 🍴 Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Hot breaded fish fillets dip into a cool pool of yogurt infused with garlic and herbs. Season the fillets with salt and pepper.

Here is the best “Fish fillet with garlic sauce 🍴” recipe we have found so far. This is gonna really delicious.

Ingredients of Fish fillet with garlic sauce 🍴

1. Make ready of Boneless fish fillat.
2. Prepare 2 tbsp of chilli sause.
3. Take 2 tbsp of soya sause.
4. Prepare of I tbsp oyster sause.
5. Take 1/2 tsp of black pepper.
6. Take 1/2 tsp of white pepper.
7. Make ready 1/2 tsp of salt.
8. You need 1 tsp of origano.
9. It’s 1 tsp of garlic powder.
10. It’s of Garlic mayo (nandose).
11. Make ready of Dawn Parhtas.
12. Prepare of Dry mixture for dipping the fillets.
13. You need 2 cup of flour.
14. You need 1 tsp of garlic powder.

The fish fillets are seared on both sides in oil, then a lemon, garlic and butter are warmed and mixed together vigorously to emulsify.I use an empty mason jar to shake the sauce to thicken the butter and mix well with the lemon juice.I use Cream Dory so it is affordable, but you could use any kind you want.A simple sauteed fish dish with a delicious garlic butter sauce, perfect for a busy weeknight.

Fish fillet with garlic sauce 🍴 instructions

1. Marinate it for 30min.
2. First coat the fish fillet into the flour mixture than dip into water then again coat into the flour mixture..
3. Than on medium flame heat the oil and add the fish fillet,fry to for 6-7 min. Now serve it with garlic mayo and Paratha.

Garlic Butter Fish - crispy and delicious pan-fried fish fillet with garlic butter sauce.Serve alone or with pasta for a wholesome Remove the fish from the skillet and drain on paper towels.Toss the fish with the Garlic Butter Sauce and serve immediately with lemon wedges.

In this recipe the fish is nearly naked, adorned with nothing more than butter, garlic and parsley.Fillets are delicate, moving them around will break them up.Don't handle them too much and only flip them once.Learn to cook Chinese pan-fried fish fillet with soy sauce, garlic, ginger, and scallion.This Fish fillet with Tofu, tausi sauce will make you feel nostalgic.