Steps to Prepare Perfect Best Old-Fashioned Chocolate Pudding

By Easy Recipes 15 March 2020
Steps to Prepare Perfect Best Old-Fashioned Chocolate Pudding
Steps to Prepare Perfect Best Old-Fashioned Chocolate Pudding

Best Old-Fashioned Chocolate Pudding Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Old fashioned chocolate pudding made with cocoa powder and basic ingredients you'll have on hand. An old-fashion recipe made with basic ingredients that any homemaker will have on hand.

Here is the best “Best Old-Fashioned Chocolate Pudding” recipe we have found so far. This is gonna really delicious.

Ingredients of Best Old-Fashioned Chocolate Pudding

  1. Prepare 1/2 C of sugar.
  2. It’s 1/4 C of cornstarch.
  3. Make ready 3 tablespoons of + 1 teaspoon unsweetened cocoa powder (don't worry about leveling but not super heaping).
  4. Take 1/8 teaspoon of salt.
  5. You need 2 3/4 C of milk (whole is best but you can also use 2%).
  6. It’s 2 tablespoons of room temperature butter (not margarine).
  7. You need 1 teaspoon of vanilla.

Well, this is your grandma's puddin' pie, only it's vegan!Smooth, cool and creamy pudding in a classic graham cracker shell.Because of its classic simplicity Add chocolate chips and mix to melt.The results are so much better than the store.

Best Old-Fashioned Chocolate Pudding instructions

  1. In a medium saucepan, stir together the sugar, salt, cornstarch and cocoa powder.
  2. Whisk in the milk…the cornstarch and cocoa powder will float on top of the milk but as you go on they'll be absorbed, so don't worry -but keep the sides of the pan scraped down.
  3. Using medium heat, bring the mixture to a low boil, stirring constantly…this step can take up to 15 minutes.
  4. Keep the mixture bubbling slowly until it thickens enough to coat the back of your stirring spoon.
  5. Remove from heat and stir in the butter and vanilla.
  6. THE PUDDING WILL BE HOT*.
  7. Pour into a sturdy bowl and let rest for 10 minutes before covering with plastic wrap…have the wrap touch the surface of the pudding, this prevents a "skin" from forming.
  8. Refrigerate and enjoy!.

Place a piece of plastic wrap directly on top of the pudding to prevent a film from building.Swoon at the sight of chocolate?Home » Recipes » Desserts » Old Fashioned chocolate pudding.

Enjoy this easy recipe for old-fashioned homemade pudding!It's a treat too good to pass up!And come see my kitchen hack for preventing a film from forming on homemade puddings and custards.Old-fashioned chocolate pudding takes no time at all.It came out thick and has a great texture but I had to add powdered sugar to sweeten this up.

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