How to Prepare Super Quick Barbeque rice

Barbeque rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Rice dishes like Barbeque Pork on Rice, known in Thai as Kow Moo Dang, are classic Thai lunch fare. Rice dishes like Barbeque Pork on Rice, known in Thai as Kow Moo Dang, are classic Thai lunch fare.

Here is the best “Barbeque rice” recipe we have found so far. This is gonna really delicious.

Ingredients of Barbeque rice

1. Prepare 2 cups of rice.
2. Make ready half of kg chicken boneless.
3. Take 1.5 tsp of salt.
4. You need 1 tsp of black pepper powder.
5. It’s 1 tbsp of Tikka Masala.
6. Make ready 1 bunch of Green coriander chopped.
7. Make ready 1 tsp of white pepper.
8. Take 1 tbsp of chicken powder.
9. You need of oil for fry.
10. Take 1 of capsicum chopped.
11. Prepare 3 of green onion chopped.
12. It’s 2 of carrot chopped.
13. Make ready half of cauliflower chopped.
14. Take 1 tsp of Chinese salt.
15. Make ready half of cup mayonnaise.
16. Make ready 4 tbsp of tomato ketchup.
17. It’s 2 of green chilli chopped.
18. Make ready 1 tsp of Venegar.

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Barbeque rice instructions

1. First take a pan fry all chopped vegetables in a pan.
2. Add little mixture of spices in it keep aside.
3. Take another bowl fry boneless pieces of chicken in 3 tsp oil add remaining mixture n venegar in it mix well keep aside.
4. Now boil rice in a pan when completely cook add green coriander and chopped green chilli and cook 5 min more in a very low flame.
5. Now serve it take a dish add boil rice on the top add vegetable mixture add boneless chicken mixture in it.
6. Then add mayonnaise and ketchup mixture on the top.
7. Garnish with little green coriander.
8. It's yummy and ready to serve.

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