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Step-by-Step Guide to Cook Speedy Air Fried Taco Shells!

Step-by-Step Guide to Cook Speedy Air Fried Taco Shells!
Step-by-Step Guide to Cook Speedy Air Fried Taco Shells!

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Air Fried Taco Shells!. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Air Fried Taco Shells! Recipe. These homemade taco shells, fried in an air fryer oven, are crispy, golden brown, and ready to be stuffed with your favorite fillings. Great recipe for Air Fried Taco Shells!.

You can have Air Fried Taco Shells! using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Air Fried Taco Shells!

  1. You need of Corn tortillas.
  2. Make ready of Olive oil spray.
  3. You need of Salt.

Note: The tortilla will crisp slightly more upon cooling, and the filling will be hot!It's an easy, quick way to make a big batch of incredibly crunchy hard taco shells in one go.For more smart cooking hacks, watch all of F&W's Mad Genius Tips videos.I like the crispy but slightly pliable version best and usually default to that, but your taco shell mileage may vary.

Air Fried Taco Shells! step by step

  1. Spray both sides of tortillas with oil and sprinkle with salt.
  2. Put tortillas in molds.
  3. Came out perfect time #3 for me at 400° for 4.5 mins!.

If your air fryer basket isn't round, and I know that many of them aren't, the foil part of this process is a little different.For shaping a bowl to make in a square air fryer, place the doubled over, heavy duty foil under the tortilla, form it into a circle that is a bit larger than the tortilla itself.Lightly spray the tacos with cooking spray and place them in a single layer in the air fryer.

This review is for the fry bread portion: Oh my this recipe is soooo good!This tastes like the "chalupa bread" from Taco Bell only BETTER!!No more hard shell or flour tortillas for our family.Once you try these you will never go back.They are easy tasty and so chewy (I could go on & on!).