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Recipe of Delicious Meat-free, Grilled Tofu and Mushroom Mapo Doufu

By Easy Recipes 07 October 2020
Recipe of Delicious Meat-free, Grilled Tofu and Mushroom Mapo Doufu
Recipe of Delicious Meat-free, Grilled Tofu and Mushroom Mapo Doufu

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Meat-free, Grilled Tofu and Mushroom Mapo Doufu. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Meat-free, Grilled Tofu and Mushroom Mapo Doufu Recipe.

You can have Meat-free, Grilled Tofu and Mushroom Mapo Doufu using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Meat-free, Grilled Tofu and Mushroom Mapo Doufu

  1. You need 1 block of Grilled tofu.
  2. Prepare 1 of packet Shimeji mushrooms.
  3. It’s 3 of stalks plus Chinese chives.
  4. Make ready 1 tbsp of ◇Vegetable oil.
  5. Prepare 1/2 stalk of ◇Green onion or scallion.
  6. Make ready 1 of clove's worth ◇Garlic (grated).
  7. Take 1 tsp of ◇Ginger (grated).
  8. Take 2/3 tsp of Doubanjiang.
  9. Take 2 tsp of ◆Red miso.
  10. Prepare 1 tsp of ◆Oyster sauce.
  11. It’s 1 tbsp of ◆Sugar.
  12. It’s 1 tbsp of ◆Soy sauce.
  13. Make ready 1 tbsp of ◆Shaoxing wine (or sake).
  14. Make ready 150 ml of ◆Water.
  15. Make ready 1 tsp of starch + 1 tablespoon water Katakuriko slurry.
  16. Prepare 1 tsp of Sesame oil.
  17. Make ready 1 of as much (to taste) Ra-yu.
  18. It’s 1 of Sansho pepper.

Meat-free, Grilled Tofu and Mushroom Mapo Doufu step by step

  1. Break the grilled tofu up into bite-sized pieces with your hands. Lightly drain in a sieve lined with paper towels..
  2. Divide the mushrooms into small bunches. Cut the chives into 1 cm pieces..
  3. Place the ◇ ingredients in a pan and cook over low heat. Once the ingredients are aromatic, add the doubanjiang and stir-fry patiently to bring out the spices.nanns.
  4. Add the mushrooms and stir-fry, then add the ingredients marked with a ◆ and simmer. Add the drained tofu and simmer for a little while longer..
  5. Add the chives and as well as the katakuriko slurry. Drizzle in the sesame oil and heat through for about a minute. Garnish with ra-yu and sansho pepper if you like. Done!.

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