Steps to Cook Ultimate Banana Bread

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Banana Bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Banana Bread Recipe. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best!

You can have Banana Bread using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Banana Bread

1. Take of softened butter.
2. Prepare of sugar.
3. Make ready of vanilla sugar.
4. You need of eggs.
5. You need of very(!) ripe bananas, mashed with a fork.
6. Prepare of flour.
7. Prepare of bicarbonate of soda.
8. Prepare of salt.
9. Take of Greek yogurt.
10. Prepare of chocolate chips or coarsely chopped, bake-proof chocolate.
11. Make ready of Bundt- or Gugelhupf cake tin.

Banana bread first became a standard feature of American cookbooks with the popularization of.With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.See how to make the best banana bread.Month after month, this banana bread recipe is the most viewed on Allrecipes.

Banana Bread instructions

1. Preheat the oven to 180°C (upper and lower heat). Grease the cake tin..
2. Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min..
3. Stir in one egg after the other. Mix until you get a smooth mixture..
4. Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!.
5. Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well..
6. Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much..
7. Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time..
8. Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter..

An hour of waiting while your.Banana bread is a type of bread made from mashed bananas.It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads.

This is an easy banana bread recipe that gives perfect results every time.Be sure to use really ripe bananas - the blacker the better.Yes, banana bread freezes really well.Tightly double wrap in saran wrap and place in a large freezer ziplock bag.Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.