Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Mushroom matar. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Mushroom matar Recipe. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas.
You can cook Mushroom matar using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mushroom matar
Make ready 200 grams of Mushroom.
Make ready 1 cup of Peas.
Prepare as per taste of Salt.
It’s as required of Water.
Make ready as required of Oil.
Make ready 2-3 of Onions.
It’s 1-2 of tomatoes.
Mushroom Masala Recipe with Easy Blender Masala Sauce.Matar (peas) and Mushrooms (kumbh or dhingri) are very flavorful, tasty and nutritious vegetables.Please follow the below recipe step by step to make delicious Matar Mushroom at home very quickly.Mushroom Matar Paneer is a classic and popular Indian dish.
Mushroom matar instructions
Grind onions and tomatoes..
In Kadai add oil..
Fry the ground onions and tomatoes..
Add salt..
Add water..
Add peas and mushrooms. Once done serve hot..
Home » SIDE DISH FOR CHAPATI » Mushroom matar recipe, Mushroom matar masala.Mushrooms or white button Mushrooms are used extensively in cooking in many cuisines Mushroom matar is one of the popular North Indian cuisine which is widely loved and cooked.Mushrooms & Peas in creamy Spiced Tomato sauce.
This rich and creamy curry is made Well!!Then this is the dish for you.Creamy Mushroom Matar Paneer masala (Mushroom Peas.Best recipe of matar mushroom that's easy to make.Matar mushroom recipe, a creamy textured, restaurant style Indian mushroom gravy that makes for a delicious vegetarian dinner with naan.
