Step-by-Step Guide to Make Favorite Lebanese Zucchini Moutabal

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Lebanese Zucchini Moutabal. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Lebanese Zucchini Moutabal Recipe.

You can cook Lebanese Zucchini Moutabal using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Lebanese Zucchini Moutabal

1. Take 1/2 of kilo of lebanese zucchini pulp.
2. Prepare 3 of mashed garlic gloves.
3. It’s 1 of lemon (squeezed).
4. Prepare 1/4 cup of olive oil.
5. Prepare Pinch of dried mint.
6. You need Pinch of grounded hot pepper optional).
7. Take to taste of Salt.

Lebanese Zucchini Moutabal instructions

1. Wash the zuchini well and cut off the stalks.
2. Grate the zucchini or hollow out the zucchini and remove the pulp..
3. In a large pot bring ro boil 1 cup of water, then add the pulp..
4. Bring it to gentle simmer for 5 minutes until cooked..
5. Drain the zucchini pulp very well..
6. In a bowl put the cooked pulp, lemon juice, mashed garlic, salt, hot pepper(if used), and the dried mint.
7. Pour the moutabal in a plate and garnish it with olive oil and a pinch of dried mint..
8. Served cold..
9. Made by :Samah Baroudi.