Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Spicey Asian Chicken Noodles. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Spicey Asian Chicken Noodles Recipe.
You can cook Spicey Asian Chicken Noodles using 15 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Spicey Asian Chicken Noodles
It’s 1 of chicken breast, roughly sliced.
Take 1 of salt and pepper.
It’s 1 dash of canola oil.
Make ready 1 1/2 tsp of fresh ginger, grated.
Prepare 1 of garlic clove, finely sliced.
You need 4 of spring onions, sliced. (keep green ends aside till end).
It’s 1/4 tsp of paprika.
Make ready 5 of mushrooms, ,halfed.
It’s 2 tbsp of soy sauce.
It’s 2 tbsp of oyster sauce.
Take 1 tsp of sesame oil.
It’s 2 cup of chicken stock.
You need 1 small of pack of vermicelli noodles.
Prepare 1 of hot chilli, sliced.
Make ready 1 cup of iced water.
Spicey Asian Chicken Noodles step by step
In a medium pot brown seasoned chicken in canola oil till golden…. set aside..
In the same pot add garlic, ginger, paprika and all but the green ends of the spring onions.quickly cook for 1 minute… ( keep green ends of spring onions set aside).
Add mushrooms give quick stir and then add chicken….
Add soy sauce, oyster sauce and sesame oil stir with wooden spoon add the chicken stock….
Bring to the boil, then gently simmer for 10 minutes…..
Add noodles and cook until noodles are done 3-5mins….
Divide into 2 bowls, top with sliced chilli and greens of onions (these curl up if you thinly slice them into long strips and put them in iced water) gives a nice crisp texture and also looks good :).
