Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Gingerbread Cupcakes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Gingerbread Cupcakes Recipe.
You can have Gingerbread Cupcakes using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Gingerbread Cupcakes
Make ready 5 tbsp of room temp butter.
It’s 1/2 cup of caster sugar.
Make ready 1/2 cup of molasses.
You need 1 of egg.
Make ready 1 of egg yolk.
You need 1/2 cup of buttermilk.
Make ready 1 1/4 cup of all-purpose flour.
You need 1 tbsp of Cocoa Powder.
Prepare 1 tsp of Ground Ginger.
Take 1 tsp of ground cinnamon.
Take 1/2 tsp of ground nutmeg.
Take 1 tsp of baking soda.
Gingerbread Cupcakes instructions
Preheat oven at 350°F (175°c).
Mix together butter & sugar until light & fluffy.
One at a time add Molasses - egg - egg yolk.
In seperate bowl mix together dry ingredients.
Alternate between adding the buttermilk & dry ingredients to the creamed mix.
Stir until combined.
Bake for 20 minutes or until a sweker comes out clean.
