Easy Way to Make Speedy Shrimp soup/ Chupa de camarones

Shrimp soup/ Chupa de camarones Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Shrimp soup/ Chupa de camarones” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Shrimp soup/ Chupa de camarones

1. Take of soup—————————.
2. Prepare 5 1/2 lb of large shrimp deveined.
3. Take 2 tbsp of ketchup.
4. Prepare 2 of large onions chopped.
5. Prepare 5 of large tomatoes skinned and seeded chopped.
6. You need 3/4 cup of oil.
7. Prepare 6 tbsp of red aji chili paste.
8. You need 2 1/4 lb of fava beans.
9. Take 2 1/4 lb of peas.
10. You need 14 of small yellow potatoes.
11. Take 3 ears of corn cut into 2 inch slices.
12. It’s 1 1/2 cup of rice.
13. You need 1 cup of evaporated milk.
14. You need 3/4 cup of fresh farmers cheese cut into cubes.
15. It’s 12 of eggs.
16. You need 2 tsp of crushed garlic.
17. Prepare 1/2 tsp of ground cumin.
18. Take 1 tbsp of oregano.
19. You need 1 of salt and pepper to taste.
20. You need 6 1/2 quart of water.
21. Prepare of red chili sauce——————.
22. You need 1/2 cup of farmers cheese cubed.
23. You need 4 of red hot peppers.
24. Take 1/2 cup of oil.
25. You need 1 of medium onion coarsely chopped.
26. You need 1 of salt to taste.

Shrimp soup/ Chupa de camarones step by step

1. Peel and de-vein shrimp reserve heads and shells save 12 whole shrimp for decoration..
2. Put 6 1/2 quarts of water in a pot add heads and shells to water, and salt boil for 45 minutes then strain..
3. In a sauce pan sauteed onions garlic and tomatoes, add ketchup, red hot chili paste, cumin, salt, pepper, and shrimp bodies..
4. After 45 minutes before serving add to boiling stock rice, fava beans, peas, and corn..
5. In a medium sized pot add 2 quarts of soup/broth. Then poach the eggs in this liquid, you can poach more than one at a time depending on the size of pot..
6. In a double boiler cook peeled potatoes or steam till done..
7. Add milk, cheese, whole shrimp, and oregano after rice is done.
8. In individual bowls serve potatoes pour soup over top place a whole shrimp and poached egg on top of each serves 12.
9. For the sauce boil the red hot chili's in water desired devein peppers blend with rest ingredients serve in it's own little dish on side with the cheese added at the last..