Recipe of Perfect Shredded Hawaiian Chicken - Crockpot Recipe

Shredded Hawaiian Chicken - Crockpot Recipe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This Crockpot Shredded Hawaiian Chicken reminds me of a dish you might find at a luau buffet. It's sweet and sour, and tropical.

Here is the best “Shredded Hawaiian Chicken - Crockpot Recipe” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Shredded Hawaiian Chicken - Crockpot Recipe

1. You need 2 of lbs. boneless skinless chicken breasts (about 3 large breasts).
2. It’s 1 1/4 cup of pineapple juice.
3. Make ready 1/4 cup of soy sauce.
4. Prepare 1/4 cup of ketchup.
5. Make ready 1/2 cup of brown sugar.
6. Make ready 1/2 tsp. of lime juice.
7. Take 1/4 tsp. of liquid smoke.
8. Take 1 tsp. of sriracha (use more for more spice).
9. You need 2 tbsp. of honey.
10. You need 2 tbsp. of apple cider vinegar.
11. It’s 2 tbsp. of minced garlic.
12. Prepare 1/2 tsp. of black ground pepper.
13. Prepare 1/4 tsp. of ground ginger.
14. It’s 1/4 tsp. of smoked paprika.
15. It’s 1/4 cup of cold water.
16. It’s 1 tbsp. of cornstarch.
17. Take of Suggested for serving :.
18. Make ready of ·King's Hawaiian Burger Rolls.
19. Take of ·Pineapple rings.
20. Take of or.
21. It’s of ·Jasmine or Basmati Rice OR Quinoa.
22. Make ready of ·Sesamee Seeds.
23. Make ready of ·Scallions.
24. Take of ·Diced Onion.

No, I don't shred the chicken before putting it in the crock pot.I sometimes shred it after it is.This recipe for chicken Hawaiian haystacks is great for serving at parties or bringing to Shred the chicken meat and add it into the sauce mixture in the slow cooker stirring well to Recipe Collections: Chicken Crock-Pot Recipes.This Crock Pot Hawaiian Chicken is massive delicious and will remind you of those tropical flavors you enjoy in the islands if you've ever been there.

Shredded Hawaiian Chicken - Crockpot Recipe instructions

1. Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom..
2. In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch..
3. Pour the pineapple mixture over the chicken breasts..
4. Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking..
5. Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside..
6. In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)… this will only take a few minutes..
7. Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers..
8. For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc…)..
9. This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions –>.

These slow cooker Hawaiian chicken soft tacos are incredible!Pour sauce over chicken in crock pot.This crockpot hawaiian chicken recipe has only three ingredients and is super easy to This crockpot Hawaiian chicken recipe is so versatile and is great for leftovers.

The best part is that the recipe can easily be doubled so you can feed a big group or have plenty of leftovers.This crockpot shredded chicken is made with chicken breasts, spices, broth and beer which makes for an ultra tender and flavorful shredded chicken.It's all purpose flavor makes it great to use for tacos, baked potatoes, nachos, and more!When time is tight during the week we like to make a big..chicken if you have leftovers after making your Crock Pot Hawaiian BBQ Chicken Tacos Spray a crock pot with non-stick cooking spray.Combine the pineapple juice Cover and refrigerate until ready to serve.