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How to Make Speedy Chinese fried rice

How to Make Speedy Chinese fried rice
How to Make Speedy Chinese fried rice

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Chinese fried rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chinese fried rice Recipe. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.

You can have Chinese fried rice using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chinese fried rice

  1. It’s 1 Cup of Cooked Basmati rice.
  2. Make ready 1/2 of of Chicken Breast (cubed).
  3. Prepare 1 of Chicken Sausage (cubed).
  4. Take 1/2 Tablespoon of Oyster sauce.
  5. It’s 1 Teaspoon of Black pepper.
  6. You need of Vegetable oil.
  7. Make ready 1 Tablespoon of Soy sauce.
  8. Take 2 of Scotch Bonnet pepper (optional).
  9. Make ready 1 of Small Onion bulb.
  10. It’s 1/4 Cup of Sweet corn.
  11. It’s 1/4 Cup of Canned Peas.
  12. You need 3 of Medium Carrots.
  13. It’s 1 of Seasoning Cube.
  14. It’s 1 of egg.
  15. You need of Ginger and garlic paste.
  16. Make ready 1/2 Teaspoon of Curry.
  17. Make ready 1 Teaspoon of Thyme.

I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt.These simple ingredients deliver a delicate balance of flavor and texture.Fried rice is a delicious and traditional side dish in Chinese cuisine.If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try.

Chinese fried rice instructions

  1. Crack the egg in a bowl add a pinch of salt and black pepper. Whisk together. Place a pan or wok on medium flame, add a tablespoon oil, pour the whisked egg n scramble with a spoon or spatula. Transfer to a plate and set aside..
  2. To the same pan, add about 3 tablespoons vegetable oil, add onion, ginger and garlic. Sauce for about 2 minutes. Add the chicken breast and stir fry until cooked. Season the chicken with seasoning cube and black pepper..
  3. Once the chicken is cooked, add diced carrot, sausage, pepper, sweet corn, curry and thyme. Stir together..
  4. Add soy sauce and oyster sauce and stir. Then finally add the cooked basmati rice, peas and scrambled egg. Stir everything together and serve hot. Enjoy😋😍.
  5. Please note: 1. Do not over cook the rice. 2. I didn't use salt in this recipe because soy sauce and oyster sauce contain a generous amount of salt. 3. I didn't add the peas while I was adding the carrots and sweet corn because I used canned peas as the fresh ones are not in season. They are really soft, and I wanted them to retain their shape..

The variety of fried rice is numberless, like pizza!This Chinese restaurant-style fried rice recipe is the absolute BEST.It's quick and easy to make, customizable with any of your favorite mix-ins, and so irresistibly delicious.

Authentic Chinese restaurants make Fried Rice with Chinese Sausage.I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice.So easy, and much better than takeout.Chinese fried rice is the quintessential comfort food.