Simple Way to Cook Perfect Homemade Chicken Pot Pie

Homemade Chicken Pot Pie Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Homemade Chicken Pot Pie” recipe we have found so far. This will be really delicious.

Ingredients of Homemade Chicken Pot Pie

1. You need 1 can of Mixed Vegetables.
2. It’s 3 of Fresh Boneless Skinless Chicken Breasts.
3. Prepare 1 dash of Salt & Pepper.
4. Make ready 1 of small can of Cream of Mushroom.
5. Prepare 1 of small can of Cream of Chicken.
6. Take 1 of Frozen Deep Dish Pie Crust.

Homemade Chicken Pot Pie instructions

1. Fully cook all Boneless Skinless Chicken Breasts.
2. Shread all Boneless Skinless Chicken Breasts.
3. Drain can of Mixed Vegetables.
4. Take a Large Mixing bowl and add the Shreaded chicken, Mixed Vegetables, Cream of Mushroom, Cream of Chicken, Salt & Pepper & mix all together.
5. Once all mixed together pour or scoop into bottom of Pie Crust & smooth out.
6. Then take other half of the Pie Crust & place on top covering the whole top & pinch the rounded edges all around.
7. Put in Oven at 350% for 1 hour.
8. Take out & let cool for up to 30mins, once cooled, cut pie into 4 pieces & serve.