Recipe of Appetizing Veg Biryani

Veg Biryani Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Veg Biryani Recipe with step by step photos. One of my most popular recipes on the blog is this perfectly made Vegetarian Biryani recipe from the Hyderabadi Cuisine. veg biryani in cooker

Here is the best “Veg Biryani” recipe we have found so far. This is gonna really delicious.

Ingredients of Veg Biryani

1. Make ready 400 gm of Basmati rice.
2. You need 5 tbsp of Ghee.
3. Take to taste of Salt.
4. You need 2 of Onion.
5. It’s 1 of Carrot.
6. Take 4 of Baby corn.
7. Make ready 1 of Capsicum.
8. You need As needed of Mushrooms.
9. Prepare 10 of Cashew.
10. Make ready 15 of Raisins.
11. Prepare 1 tsp of Garlic.
12. Prepare 5 of Cardamom.
13. Prepare 5 of Cloves.
14. Prepare 2 of Potato.
15. Take 1 tsp of Biryani masala.
16. It’s 1 tsp of Turmeric powder.
17. Make ready 3 of Bay leaves.
18. Prepare of As required Dabur gulab jal.
19. Make ready 1 cup of Milk.
20. Take As needed of Beans.
21. Prepare 1-2 of Green chilies.

I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series.Usually people make different types of biryani on weekends especially.Vegetable Biryani is a rich and exotic rice dish with spicy vegetables.The saffron aroma makes this dish very inviting.

Veg Biryani step by step

1. Half boil the basmati rice. Add cloves, cardamom and bay leaves inside the rice. Fry all the vegetables separately and keep aside. Deep fry the onion and make slightly spicy potato vegetable..
2. Place the cooker on griddle. Add ghee and cumin seeds.then add rice and fry. Add a layer of fried onions and potato vegetable. then add a layer of plain rice. Then add a layer of all vegetables follow by salt and biryani masala..
3. Now add another layer of plain rice and then all the rest vegetables followed by salt, fried onions, biryani masala, ghee, milk and gulab jal. Close the cooker without it's whistle and cook for another 10 minutes on low flame..

It became very popular as one of the most nutritious, rich and royal foods. i had already shared a hyderabadi veg biryani recipe and it was prepared without the dum style of finally i would like to highlight my other rice recipes collection with this hyderabadi veg biryani recipe.Veg Biryani is a delicious medley of rice, vegetables and a variety of spices.Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount.

Biryani is a popular Mughali dish that has been adapted by Indians.This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed.Vegetable biryani is cooked with basmathi rice.A healthy and delicious biryani with vegetables and rice.Being a vegetarian myself, this statement irks me to the core.