Recipe of Delicious Cabbage bean starch vermicelli

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Cabbage bean starch vermicelli. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

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You can cook Cabbage bean starch vermicelli using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cabbage bean starch vermicelli

1. Take 200 g of cabbage.
2. It’s 100 g of bean starch vermicelli.
3. Take of Garlic.
4. Make ready 1 of consome cube.
5. You need 100 ml of water.
6. Make ready of Lemon liquid.
7. It’s of Sesami oil.

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Cabbage bean starch vermicelli step by step

1. Cut cabbage into small pieces..
2. Soak bean starch vermicelli in water until it becomes soft..
3. Heat sesami oil in a pan. Fry cabbage in it. Add bean starch vermicelli in it..
4. Add water, a consome cube and lemon liquid and stir it in the pan..

The Best Bean Vermicelli Recipes on YummlyAll natural ingredients, including pea starch and mung bean starch.No additive and antiseptic Longkou vermicelli uses high quality green.

Other vegetable starches, like sweet potato and mung bean, are also used to make noodles.The plain noodles are largely flavorless, though some find a tingle of starchy taste from the liquid they come packaged in—easily eliminated by a rinse in warm water before cooking.Dried Mung Bean Starch Vermicelli Dried Mung Bean Starch Vermicelli also has other name, such as "longkou vermicelli","glass noodle","mungbean Payment: L/C, T/T, D/P, Western Union, Paypal, Money Gram.Mung bean vermicelli noodles, known as Fen Si/粉丝 in Chinese, are round, very thin noodles made of the starch of mung beans.The most popular brand of mung bean vermicelli noodles.