Recipe of Appetizing Turkey enchiladas!

Turkey enchiladas! Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Add a small scoop of the turkey mixture in the center of a tortilla, then roll up and place seam side down in the dish of enchilada sauce. Pour remaining enchilada sauce over top; sprinkle with remaining cheese.

Here is the best “Turkey enchiladas!" recipe we have found so far. This is gonna really delicious.

Ingredients of Turkey enchiladas!

1. Prepare 2 cup of leftover Turkey, chopped fine..
2. It’s 2 cup of of shredded pepper jack cheese.
3. Prepare 1 cup of of shredded extra sharp cheddar cheese.
4. Take 1 of 16 ounce can of enchilada sauce red or green is fine.
5. Make ready 16 oz of can of chopped Ortega chilis.
6. Make ready 6 of tacos size flour tortillas or 12 corn tortillas your choice.
7. Prepare 1 of Sour cream, salsa, guacamole, chopped green onions; chopped jalapenos , optional toppings or garnish.

Add Tomatoes, seasonings, Stir to combine.Creamy Green Chile Turkey Enchiladas are a delicious way to use up your roast turkey or chicken leftovers.Assembling the enchiladas is a fun activity with kids, or with your "Friendsgiving" or holiday dinner guests.You can make the cream sauce in advance to simplify your workflow at dinnertime!

Turkey enchiladas! instructions

1. In a large bowl combine 1 Cup shredded pepper jack cheese, the chopped turkey Ortega chiles and mix well..
2. Fill your tortillas corn or flour with the turkey mixture place seam down in a baking dish..
3. Once all of your tortillas are filled pour enchilada sauce over the top on the enchiladas. Top with remaining pepper jack cheese and cheddar cheese bake at 350°F for 30 minutes..

Roll up in tortillas and place in pan.Add broth and whisk until smooth.Heat a skillet to medium, add some oil and saute the onions for a few minutes then add the peppers and garlic and saute until the onion become translucent.

Here's one of the best ways I can think of to use some of that leftover turkey—creamy cheesy turkey enchiladas—flour tortillas filled with chopped cooked turkey, mashed sweet potatoes, and cream cheese, and then smothered in a creamy salsa verde sauce, sprinkled with shredded Jack and baked until bubbly.Spread out some salsa in bottom of baking dish.Roll up the tortilla, then place in the baking dish.Turkey enchiladas are made with leftover turkey, cheese, sour cream, and tortillas.Serve these flavorful turkey enchiladas with rice and refried beans.