Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Tuna bean corn salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Tuna bean corn salad Recipe. Tuna, Black Bean and Sweet Corn Salad. Make it a day ahead and stir in the cilantro an hour or so before serving. ounces corn mixed with chopped peppers, drained.
You can have Tuna bean corn salad using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Tuna bean corn salad
It’s 1 can of Black beans.
Take 1 can of Corn.
It’s 2 tsp of Balsamic Vinegar.
Make ready 1 can of Tuna chunks in water.
Wash chives, shake dry and cut into little rolls and add both along with Kühne Yoghurt Dressing to the salad.Simple tuna and white bean salad, a classic combination and so easy to make!Some items that you will almost always find well stocked in our pantry are canned beans (white beans, garbanzo, kidney) and canned tuna packed in olive oil.Green beans, chunks of tuna, and white kidney beans are mixed with olive oil, lemon juice, and a bit of garlic.
Tuna bean corn salad step by step
Drain and rinse canned beans, corn and tuna..
Mix all ingredients in a bowl and drizzle with balsamic vinager. Store in the fridge(flavours are more distributed) or serve immediately..
Mix all ingredients in a bowl and drizzle with balsamic vinager.Drain tuna, corn and kidney beans separately.Rinse spring onions and cut into fine rings.
After a few hours in the fridge, this Italian salad is ready.The authentic version would call for tuna packed in olive oil, but I actually prefer water-packed tuna.The salad packs a lot of protein, not just from the beans, but also from the tuna, which is also an excellent.Authentic Italian Salad with ripe tomatoes, tuna, corn and fresh mozzarella on a bed of greens, drizzled with a mix of olive oil and balsamic vinegar.This incredible corn and tuna salad with balsamic dressing comes from Italy.
