Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Easy and Authentic Beef Stroganoff. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Easy and Authentic Beef Stroganoff Recipe.
You can cook Easy and Authentic Beef Stroganoff using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy and Authentic Beef Stroganoff
- Make ready 300 grams of Thinly sliced beef.
- Prepare 3 tbsp of Plain flour.
- You need 1 of Onion.
- Make ready 5 of to 6 Mushrooms.
- Take 1 of King oyster mushroom.
- Prepare 1 of Tomato.
- It’s 1 tbsp of Oil.
- You need 20 grams of Butter.
- You need 100 ml of Red wine.
- You need 400 ml of Water.
- Prepare 1 of Bouillon cube (beef preferred).
- Take 1 tbsp of Japanese Worcestershire-style sauce.
- It’s 1 tbsp of Tomato ketchup.
- You need 50 grams of Sour cream.
- It’s 1 of Salt and pepper.
- Prepare 1 of Fresh parsley.
Easy and Authentic Beef Stroganoff step by step
- Slice the mushrooms, king oyster mushroom and onion thinly. Peel the tomato by putting it in boiling water for a few seconds. De-seed and chop up the pulp..
- Finely chop the parsley. Season the beef with salt and pepper, and dust with flour. Heat some oil in a frying pan, and sauté the beef until it changes color, then take out of the pan..
- Put the butter in the frying pan, and sauté the onion until transparent. Add the mushrooms and sauté also..
- Return the beef to the pan and add the tomato, red wine, water and bouillon cube. Simmer over low heat until the sauce is thickened. (About 15 to 20 minutes.).
- Add the Japanese Worcestershire sauce and ketchup, and adjust the seasoning with salt and pepper. Simmer for 2 to 3 minutes, then add the sour cream and dissolve it in..
- Serve over a bed of rice (I used saffron rice here), sprinkled with parsley..