Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Big mushroom steak. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Big mushroom steak Recipe. Heat a frying pan and put some vegetable oil on it. You need to prepare a pan with a lid.
You can cook Big mushroom steak using 4 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Big mushroom steak
It’s 1 of big mushroom.
Make ready 1 teaspoon of butter.
Make ready 1 teaspoon of soy sauce.
Make ready of Dried parsley is nice to have.
Flank Steak with Mushrooms and Red Wine Sauce is gourmet without the effort!You'll love the red wine sauce that's so delicious with the tender steak and mushrooms.yum!This mushroom steak sauce is sauteed mushrooms in a savory brown sauce enriched with butter.This mushroom sauce makes the absolute best topping for steak, and is also great served over.
Big mushroom steak instructions
Heat a frying pan and put some vegetable oil on it. You need to prepare a pan with a lid. You need it later..
Wash a mushroom and put on the pan. The cap down and the gills up..
Put the butter on the gillss, lid and keep heating. Don’t forget to turn on the fan, I got fire alarm.
When you see the butter melt well, put the soy sauce on the gills and the butter and the soy sauce well mixed together..
Carefully take out he mushroom from the pan and place on your dish. If you have dried parsley, it will look the dish nicer..
Enjoy Umami from the mushroom..
I tried with just salt, without butter and soy sauce, it was very simple and still just nice..
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These steaks are low in Calories, low in fat but are nutritionally rich.They are very high in Fiber, B vitamins, Magnesium and Manganese, Iron and Copper.Combine Steak and Mushrooms: Return the steak to the pan, tossing to combine with the garlic-mushroom mixture, and to get everything heated through.Closeup big piece of grilled rib with meat steak with grilled vegetable.Served Steak with Fried Mushrooms and Onions.
