Recipe of Appetizing Sausage, Cheese and Jalapeño Quiche

Sausage, Cheese and Jalapeño Quiche Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Adapted from Carolina Cooking, Cheese-and-Sausage Quiche is great for breakfast, lunch, or dinner. It also reheats beautifully, so bake an extra quiche and take it to View image.

Here is the best “Sausage, Cheese and Jalapeño Quiche” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Sausage, Cheese and Jalapeño Quiche

1. It’s 3 cups of defrosted tater tors.
2. Make ready 2 tablespoons of melted butter.
3. Prepare 1 tablespoon of sliced green onionl.
4. Make ready 1/4 teaspoon of each granulayed garlic and pepper.
5. It’s 2 tablespoons of fresh grated romano cheese.
6. You need of For Filling.
7. Make ready 2 of ilaliam sausage.
8. Make ready 1 of onion, very thin sliced.
9. Prepare 2 of jalapeno pepes, halved and thin sliced.
10. Prepare 2 of garlic cloves, minced.
11. You need 1 tablespoon of butter.
12. You need 1 1/2 of :cups shredded sharp cheddar cheese.
13. Make ready 2 tablespoons of fresh grated romano cheese.
14. Take 5 of large eggs.
15. It’s 1/2 teaspoon of cajun seasoning.
16. Take 1 1/2 cup of heavy cream.
17. Make ready to taste of salt and pepper.

In a bowl, mix the sausage, cream cheese, and Parmesan cheese.Next time I will use a deep pie crust.Even better, crustless sausage and cheese quiche can be made as a freezer meal!Make one for a meal and freezer another to cook another day.

Sausage, Cheese and Jalapeño Quiche instructions

1. Make Crust. Preheat the oven to 400, spray a 9 inch CAKE pan (a pie pan will be to shallow to hold this quiche) with non stick spray.
2. In a bowl combine Tater tots, butter, green onion, garlic, romano cheese and pepper, mix together.
3. Pile into prepared pan and press to form a crust. Bake until golden about 20 minutes. Cool before filling.
4. .
5. Make Filling.
6. Heat butter in a small skillet and cook sausage until fully cooked, remove to cool then cut in half length wise and slice..
7. In skillet sausage was cooked add onion, jalapeno and garlic, seasoned with salt and pepper and cook until soft, cool.
8. Add sausage and vegetables to cooled crust. Top with cheeses.
9. In a bowl whisk together eggs, cream, cajun deasoning, salt and pepper.
10. Pour over filling in crust. Bake on a foil lined baking sheet about 50 minutes 7ntil set. Let cool 10 minutes before cutting.
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You get a double dose of protein from the eggs along with sausage and cheese for flavor and texture.Jalapeno pepper halves are stuffed with cheese and sausage.You will love this spicy appetizer treat!

Trust me on this, freezer meals will make busy night dinners so much simpler!Guess where I got to go?He shared this totally fucking awesome jalapeno-cream cheese quiche recipe with me.Just made it few minutes ago.It was very easy and delicious.