Dessert

Simple Way to Prepare Perfect Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July

By Easy Recipes 01 July 2020
Simple Way to Prepare Perfect Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July
Simple Way to Prepare Perfect Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July Recipe.

You can have Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July

  1. Prepare of Batter.
  2. It’s 2 box of Red Velvet Cake Mix.
  3. Prepare 1/2 dozen of Eggs.
  4. You need 2 cup of Water.
  5. It’s 2/3 cup of Vegetable Oil.
  6. It’s of Filling.
  7. Prepare 8 oz of White Chocolate.
  8. You need 8 oz of Cream Cheese.
  9. Make ready 1/2 tsp of Vanilla Extract.
  10. It’s 1/2 cup of Milk.
  11. Make ready of Icing.
  12. It’s 2 can of Whipped Cream Cheese Icing.
  13. Take 1 box of Food Coloring.
  14. Make ready of Misc..
  15. Make ready 1 of Decorating Tips.
  16. You need 4 of Disposable Piping Bags.

Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July instructions

  1. Preheat oven to temp as instructed on cake mix box..
  2. In a double broiler, combine milk & white chocolate, over medium heat. Stir often until completely melted & smooth. Remove from heat and allow to cool to room temperature..
  3. Beat cream cheese & vanilla together in a separate bowl..
  4. Once chocolate mixture has cooled, slowly stir it into cream cheese mixture. Place mixture into refrigerator to set for 2 hours..
  5. Prepare cake mix according to box.
  6. Pour batter into cupcake/muffin pan. Bake as directed. Note Mix states you can make 48 cupcakes but I've never been able to get more that 40-42 out of it..
  7. Remove from oven & allow them to cool COMPLETELY..
  8. After filling has finished setting, remove from refrigerator & scoop into a piping bag & begin filling cupcakes. (If you've never filled a cupcake YouTube will be your bestfriend.).
  9. Mix up your icing colors & decorate!.

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